Imperial IR-4-E-XB 24" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-4-E-XB is a 24" electric restaurant range engineered to meet the demands of new restaurants aiming for a fast and efficient kitchen buildout. Featuring four round elements and a solid top, this range is designed to provide the consistent, infinite heat control you need to execute diverse menu items with precision. Its stainless steel front, sides, backguard, landing ledge, and kick plate ensure a sleek, hygienic surface that's easy to clean and NSF certified for safety. Concept Services partners with you to source, inspect, and install this reliable equipment, helping you open your restaurant quickly and confidently.
Key Features
- Four round hotplates / french plates: Offers versatile cooking zones for multiple pots and pans simultaneously, optimizing kitchen workflow.
- Stainless steel exterior: Durable and easy to clean surfaces on front, sides, backguard, landing ledge & kick plate ensure compliance with food safety standards.
- Open cabinet base with bottom shelf: Provides convenient storage space for pots, pans, or dry goods, keeping your kitchen organized.
- Infinite heat controls: Allows precise temperature adjustments for consistent cooking results, essential for professional kitchens.
- Backriser with hi-shelf: Adds extra storage space above the cooking surface for utensils or ingredients, enhancing kitchen efficiency.
- 6" adjustable legs: Ensures the range is level and stable on any kitchen floor, meeting health and safety guidelines.
- Certification and compliance: cETLus, ETL, and CE certified, and NSF certified, ensuring your restaurant equipment meets stringent safety and health codes.
Built for Commercial Success
The Imperial IR-4-E-XB range is built tough with stainless steel construction and reliable electric elements designed for long-term use in demanding foodservice environments. Investing in this range means you get a piece of restaurant equipment that not only accelerates your kitchen buildout but also delivers years of consistent performance. Its NSF certification guarantees compliance with health codes, reducing risk and helping maintain a clean, safe kitchen environment. Concept Services ensures your investment is protected through professional installation and ongoing support, maximizing your return on investment.
Specifications at a Glance
- Model: IR-4-E-XB
- Category: 24" Electric Restaurant Range
- Top: Four round elements / hotplates
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge & kick plate
- Base: Open cabinet with bottom shelf
- Vent: Backriser with hi-shelf
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL, CE, NSF certified
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IR-4-E-XB because it helps them get their kitchens operational quickly and reliably, essential for a successful restaurant opening. The range’s durable construction withstands the rigors of daily cooking, while its precise heat controls ensure consistent food quality. By choosing Concept Services as your partner, you benefit from expert equipment sourcing, thorough inspections, professional installation, and ongoing support that help you avoid costly delays and compliance issues. This range is a smart investment for any new restaurant seeking dependable, NSF certified commercial kitchen equipment.
