Imperial IR-4-G12 36" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-4-G12 36" gas restaurant range is a powerful and versatile piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations. Featuring four open burners, a 12" griddle, and a standard oven, this range offers the flexibility and performance you need to handle diverse menu items efficiently. With NSF certification and robust stainless steel construction, it meets health and safety standards essential for your restaurant opening. Concept Services ensures this equipment is perfectly sourced, inspected, and professionally installed to help you get your kitchen buildout completed quickly and reliably.
Key Features
- Four open burners with low simmer feature: Allows precise temperature control for various cooking techniques, enhancing your kitchen's versatility.
- 12" griddle: Ideal for cooking breakfast items, sandwiches, and grilled foods efficiently on the same range.
- Standard oven with porcelain interior: Durable and easy to clean, providing consistent baking and roasting results.
- Stainless steel front, sides, backguard, and shelf: Ensures durability, easy cleaning, and a professional appearance in your commercial kitchen.
- 3" wide grease trough with removable grease can and crumb tray: Simplifies cleaning and maintenance, supporting health code compliance.
- Adjustable 6" legs: Provides stability and allows easy leveling on uneven floors.
- NSF, CE, CSA Flame, and CSA Star certified: Guarantees compliance with key safety and sanitation standards for foodservice equipment.
- 183,000 BTU output: High heat output ensures fast cooking times to keep up with busy restaurant demands.
Built for Commercial Success
The Imperial IR-4-G12 is built to withstand the rigors of a busy commercial kitchen, offering high reliability and long-term durability. Its robust stainless steel construction and proven gas technology mean fewer repairs and downtime, protecting your investment. This range delivers consistent cooking performance, helping you maintain high food quality and speed of service, essential for a successful restaurant opening and ongoing operation.
Specifications at a Glance
- Width: 36"
- Burners: 4 open burners with low simmer
- Griddle: 1 x 12"
- Oven: 1 standard oven with porcelain interior
- BTU Output: 183,000 BTU / 54 kW
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Plate Thickness: 3/4" (.750")
- Legs: 6" adjustable feet
- Vent: Backriser with hi-shelf
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant entrepreneurs choose the Imperial IR-4-G12 for its combination of speed, reliability, and professional-grade construction. It supports fast kitchen buildouts by being NSF certified and compliant with all necessary health and safety codes. Concept Services backs this equipment with expert sourcing, inspection, and professional installation, reducing lead times and installation errors. This reliable range helps you open your new restaurant faster and operate confidently, knowing your kitchen equipment can handle the demands of a busy foodservice environment.
