Imperial IR-4-G12-C 36" Gas Range with Convection Oven | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IR-4-G12-C is a 36-inch gas restaurant range engineered for new restaurant kitchens that demand speed, reliability, and versatility. Combining four open burners, a 12-inch griddle, and a convection oven in one unit, this Pro Series range is ideal for accelerating your kitchen buildout and ensuring a smooth restaurant opening. Its NSF certified design meets strict health and safety standards, helping you navigate compliance with confidence.
Key Features
- Four Open Burners with Low Simmer Feature: Provides precise heat control for a variety of cooking techniques, from boiling to delicate simmering.
- 12" Griddle Plate (3/4" Thick): Durable cast iron griddle perfect for searing, grilling, and breakfast items, built to withstand heavy use.
- Convection Oven with 1/2 HP Blower Motor: Ensures even cooking and faster bake times, enhancing kitchen efficiency.
- Stainless Steel Front, Sides, Backguard, and Shelf: Easy to clean and highly durable to meet commercial kitchen hygiene and durability requirements.
- Removable Grease Can and Crumb Tray: Simplifies daily cleaning and maintenance, reducing downtime.
- Adjustable 6" Legs: Allows for stable installation on uneven floors, ensuring safety and compliance.
- NSF, CE, CSA Certified: Meets stringent safety and sanitation standards for foodservice equipment.
- 3" Wide Grease Trough and 3-1/2" Deep Landing Ledge: Designed for practicality and ease of use during busy service hours.
Built for Commercial Success
The Imperial IR-4-G12-C range is built to endure the demands of a high-volume commercial kitchen. Its robust construction and reliable components mean fewer breakdowns and maintenance issues, helping you avoid costly delays in your restaurant opening. With a powerful 178,000 BTU rating and a versatile cooking surface, this range delivers excellent return on investment by supporting a wide menu variety and fast service.
Specifications at a Glance
- Dimensions: 36" W
- Power: Gas, 178,000 BTU (52kW)
- Electrical: 120v/1-ph, 6.0 amps
- Burners: 4 open burners with low simmer
- Griddle: 12" cast iron, 3/4" thick
- Oven: Convection with 1/2 HP blower motor, porcelain interior
- Exterior Finish: Stainless steel front, sides, backguard, shelf
- Adjustable Legs: 6" height with feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment you can trust to perform flawlessly from day one. The Imperial IR-4-G12-C range offers a compact, multi-functional cooking station that saves valuable kitchen space and speeds up your kitchen buildout. Its NSF certified status ensures compliance with health codes, while its durable stainless steel construction and heavy-duty components minimize downtime and maintenance costs. Partnering with Concept Services means you get expert sourcing, quality inspection, professional installation, and ongoing support to get your kitchen operational faster and keep it running smoothly for years.
