Imperial IR-4-G12T-E-C 36" Electric Pro Series Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-G12T-E-C 36" Electric Pro Series Range is a versatile and robust commercial kitchen equipment piece designed specifically to meet the demanding needs of new restaurants. Combining four round electric elements, a 12" thermostatic griddle, and a convection oven, this range provides you with multiple cooking options in a compact footprint, helping you optimize your kitchen buildout. Its NSF certified design ensures compliance with health and safety standards, giving you peace of mind during your restaurant opening.
Key Features
- 36" wide electric range with four 3/4" thick round elements for even heat distribution and consistent cooking results.
- 12" thermostatic griddle allows precise temperature control, perfect for breakfast or grilling needs.
- Convection oven with porcelain interior and three chrome racks for versatile baking and roasting capacity.
- Stainless steel front, sides, backguard, kick plate, and landing ledge ensure durability, easy cleaning, and a professional kitchen appearance.
- 4" wide grease trough and removable grease can simplify maintenance and keep your kitchen sanitary.
- Backriser with high shelf offers additional space for prep or holding pans, maximizing your kitchen efficiency.
- Certified to CE, cETLus, and ETL-Sanitation standards ensuring safety, reliability, and compliance with commercial kitchen regulations.
- 1/4 HP motor powering the convection oven for consistent airflow and cooking performance.
Built for Commercial Success
Designed with the durability and reliability that your new restaurant demands, the Imperial IR-4-G12T-E-C range is built to withstand the rigors of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, while the NSF certified components ensure your kitchen passes health inspections. This investment in quality restaurant equipment provides long-term value by minimizing downtime and maintenance costs, helping you maximize your return on investment.
Specifications at a Glance
- Width: 36"
- Top Cooking Elements: Four round 3/4" thick electric elements
- Griddle: One 12" thermostatic electric griddle
- Oven: One convection oven with porcelain interior and three chrome racks
- Exterior Finish: Stainless steel front, sides, backguard, kick plate, landing ledge
- Grease Management: 4" wide grease trough with removable grease can
- Power: 1/4 HP motor
- Certifications: CE, cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
You need restaurant equipment that delivers consistent, professional results while helping you open your kitchen on time and within budget. The Imperial IR-4-G12T-E-C range meets these demands by combining versatile cooking capabilities with a compact design that fits perfectly into your kitchen buildout. With Concept Services as your full-service partner, you can trust that this range is sourced, inspected, and installed to meet strict quality and compliance standards. This means fewer surprises, faster time to revenue, and equipment that supports your new restaurant's success for years to come.
