Imperial IR-4-G12T-EW 36" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-4-G12T-EW is a 36" electric restaurant range designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. This Pro Series range combines versatile cooking elements including four wafer elements and a 12" thermostatic griddle, along with a standard oven to accommodate a variety of menu items. With a stainless steel front, sides, backguard, kick plate, and landing ledge, this range not only meets but exceeds commercial kitchen durability standards. It is NSF certified and cETLus, ETL-Sanitation, and CE listed, ensuring compliance with health and safety regulations critical for a smooth restaurant opening.
Key Features
- 36" width with four wafer elements: Provides multiple cooking zones for simultaneous preparation of diverse dishes.
- 12" thermostatic griddle: Offers precise temperature control for consistent cooking results.
- Standard oven with porcelain interior: Durable and easy to clean, ideal for baking and roasting.
- Stainless steel construction: Front, sides, backguard, kick plate, and landing ledge ensure long-lasting durability and easy maintenance.
- Removable grease can and 4" wide grease trough: Simplifies cleaning and maintenance, supporting health code compliance.
- cETLus, ETL-Sanitation, and CE certifications: Guarantees safety and NSF certified standards for commercial foodservice equipment.
- Chrome rack and splatter screen included: Adds convenience and protection during cooking operations.
Built for Commercial Success
The Imperial IR-4-G12T-EW electric range is engineered for the rigorous demands of commercial kitchens. Its heavy-duty stainless steel construction and NSF certified components mean you can trust this equipment to perform reliably day after day. By investing in this range, you reduce downtime and maintenance costs, improving your return on investment and helping your new restaurant generate revenue faster.
Specifications at a Glance
- Width: 36"
- Cooking Elements: 4 wafer elements, 1 thermostatic 12" griddle
- Oven: Standard oven with porcelain interior
- Construction: Stainless steel front, sides, backguard, kick plate, landing ledge
- Grease Management: 4" wide grease trough with removable grease can
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts value the Imperial IR-4-G12T-EW for its combination of speed, reliability, and compliance. This range helps streamline your kitchen buildout with commercial kitchen equipment designed to meet strict health codes and NSF certification. Its versatile cooking surface supports diverse menus, while Concept Services ensures expert sourcing, inspection, installation, and ongoing support to get your kitchen operational quickly and efficiently.
