Imperial IR-4-G12T-EW-C 36" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-4-G12T-EW-C is a 36" electric restaurant range crafted for entrepreneurs and restaurateurs launching new foodservice concepts. This Pro Series unit combines multiple cooking elements—a 12" thermostatic griddle, four wafer elements, and a convection oven—to give your commercial kitchen versatile cooking capabilities. Its stainless steel construction and porcelain oven interior ensure durability and easy maintenance, meeting the rigorous demands of a busy restaurant opening.
Key Features
- 36" wide electric range with (4) wafer elements for even heating and versatile cooking options.
- 12" thermostatic griddle provides consistent temperature control for grilling and frying.
- Convection oven with porcelain interior and (3) chrome racks maximizes baking and roasting capacity.
- Stainless steel front, sides, backguard, kick plate, and landing ledge offer commercial-grade durability and easy cleaning.
- 4" wide grease trough with removable grease can for efficient grease management and hygiene.
- 1/4 HP motor ensuring robust operation and reliable performance in busy kitchens.
- cETLus, ETL-Sanitation, and CE certifications guarantee compliance with health and safety standards, including NSF certified standards important for your new restaurant.
Built for Commercial Success
This Imperial range is engineered for durability and longevity, providing a dependable workhorse for your kitchen buildout. Its robust electric elements and stainless steel construction withstand the demands of high-volume cooking environments, reducing downtime and maintenance costs. As a smart investment, it supports your restaurant's operational efficiency and profitability for years to come.
Specifications at a Glance
- Dimensions: 36" width
- Cooking Elements: (4) wafer elements + (1) 12" thermostatic griddle
- Oven: Convection oven with (3) chrome racks
- Grease Management: 4" grease trough with removable grease can
- Material: Stainless steel front, sides, backguard, kick plate, landing ledge
- Horsepower: 1/4 HP
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified compliant
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that performs from day one and lasts through years of service. The Imperial IR-4-G12T-EW-C range is trusted for its consistent cooking results, ease of cleaning, and compliance with NSF certified standards. With Concept Services as your partner, you benefit from professional sourcing, inspection, and installation, ensuring your commercial kitchen equipment is ready to support your foodservice goals quickly and reliably.
