Imperial IR-4-G12T-EW-XB 36" Electric Restaurant Range | Reliable & NSF Certified
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Product Description
Overview
The Imperial IR-4-G12T-EW-XB is a 36" electric restaurant range that combines versatility, durability, and NSF certified quality to meet the rigorous demands of new restaurant kitchens. Featuring four wafer elements and a 12" thermostatic griddle, this range is designed to speed up your kitchen buildout and streamline your restaurant opening process. With a robust stainless steel construction and an open cabinet base, it provides both professional-grade cooking performance and easy maintenance. As part of the Pro Series, this range supports your foodservice operations with reliable heat control and a user-friendly design.
Key Features
- 36" width with 4 wafer elements: Offers even, consistent electric heat for multiple pots and pans simultaneously.
- 12" thermostatic griddle: Ideal for grilled sandwiches, breakfast items, and more, with precise temperature control.
- Open cabinet base: Provides convenient storage and easy access to supplies while maintaining a sleek kitchen footprint.
- Stainless steel front, sides, backguard, kick plate & landing ledge: Durable and easy to clean, ensuring compliance with health and safety standards.
- 4" wide grease trough with removable grease can: Simplifies cleaning and maintenance to keep your kitchen sanitary.
- cETLus, ETL-Sanitation, CE certifications: Ensures the equipment meets rigorous safety, sanitation, and NSF certified standards.
Built for Commercial Success
This Imperial electric range is engineered for the high demands of commercial kitchens, providing reliable, long-lasting performance that supports your restaurant’s growth. Its stainless steel construction resists corrosion and wear, while the electric wafer elements and thermostatic griddle deliver consistent cooking results day after day. Investing in this range means you avoid costly downtime and equipment replacement, enabling you to focus on building your brand and serving customers from your very first day.
Specifications at a Glance
- Width: 36"
- Cooking Elements: 4 wafer elements
- Griddle Size: 12" thermostatic griddle
- Base: Open cabinet
- Grease Management: 4" wide grease trough with removable grease can
- Construction: Stainless steel front, sides, backguard, kick plate & landing ledge
- Certifications: cETLus, ETL-Sanitation, CE (NSF certified compliant)
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Imperial IR-4-G12T-EW-XB offers a dependable, professional-grade solution that accelerates kitchen buildout without compromising quality. Its NSF certified compliance simplifies health inspections, while the combination of electric wafer elements and griddle provides versatile cooking options for diverse menus. Backed by Concept Services’ full-service approach—including expert sourcing, thorough inspection, professional installation, and ongoing support—you gain peace of mind and a partner committed to your success.
