Imperial IR-4-G24-C-XB 48" Gas Restaurant Range | Fast Setup | NSF Certified
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Product Description
Overview
The Imperial IR-4-G24-C-XB is a robust 48" gas restaurant range engineered specifically for new restaurant owners and foodservice entrepreneurs who need dependable, high-performance equipment to accelerate their kitchen buildout. Featuring four open burners with pilot lights, a spacious 24" griddle, and a convection oven, this Pro Series range combines versatile cooking options with NSF certified construction to meet strict health and safety standards. Its durable stainless steel exterior and practical design make it an essential piece of restaurant equipment for any commercial kitchen aiming for a fast, successful restaurant opening.
Key Features
- Four open burners with pilot lights offer precise heat control including a low simmer feature, enabling flexible cooking techniques essential for diverse menus.
- 24" griddle with .750" thick plate ensures even heat distribution and durability for high-volume griddling tasks.
- Convection oven with 1/2 HP blower motor and porcelain interior for consistent baking and roasting performance.
- Robust stainless steel construction on front, sides, backguard, and shelf for long-lasting corrosion resistance and easy cleaning.
- Open cabinet base with bottom shelf provides convenient storage space, optimizing kitchen workflow.
- Removable grease can and crumb tray simplify maintenance and help maintain compliance with health regulations.
- Adjustable 6" legs ensure stability on uneven kitchen floors and ease of cleaning underneath.
- Certified NSF, CE, CSA Flame, and CSA Star to meet rigorous safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
Designed for the demanding environment of a commercial kitchen, the Imperial IR-4-G24-C-XB offers unmatched durability and reliability. Its 198,000 BTU output ensures powerful cooking capacity while the robust build minimizes downtime and maintenance costs. This range is an investment in your restaurant’s future, providing consistent performance that supports your operations day after day, year after year.
Specifications at a Glance
- Width: 48"
- Burners: 4 open burners with pilot lights and low simmer
- Griddle: 24" with .750" thick plate
- Oven: Convection with 1/2 HP blower motor, porcelain interior
- Exterior Finish: Stainless steel front, sides, backguard, shelf
- Base: Open cabinet with bottom shelf
- Grease Management: 3" wide grease trough, removable grease can and crumb tray
- Legs: 6" adjustable
- Power: Gas, 198,000 BTU (58kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the Imperial IR-4-G24-C-XB is a trusted choice that delivers speed to open through fast installation and reliable operation. Its versatile cooking surface and convection oven allow you to execute a wide range of menu items efficiently. The NSF certified materials and design give you confidence in health code compliance, while the durable stainless steel construction ensures your investment stands the test of time. When paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you have a complete solution that removes complexity and risk from your kitchen buildout.
