Imperial IR-4-G24-XB 48" Gas Restaurant Range | Commercial Grade | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-4-G24-XB is a 48" wide gas restaurant range designed specifically for new restaurants looking to launch quickly and efficiently. This commercial kitchen equipment combines versatile cooking options with durable construction to meet the demands of a busy kitchen. Featuring four open burners, a 24" griddle, and a standard oven with a porcelain interior, this NSF certified range supports a wide variety of menu items, helping you streamline your kitchen operations and get to opening day faster.
Key Features
- Four Open Burners with Pilot Lights: Provide consistent flame control and a low simmer feature for delicate cooking tasks.
- 24" Griddle Plate (.750" thickness): Perfect for cooking breakfast items, sandwiches, and grilled foods with even heat distribution.
- Standard Oven with Porcelain Interior: Durable and easy to clean for baking, roasting, and holding food at temperature.
- Stainless Steel Exterior: Front, sides, backguard, and shelf ensure easy cleaning and lasting appearance in a commercial kitchen environment.
- Open Cabinet Base with Bottom Shelf: Provides convenient storage and easy access to pots, pans, or kitchen tools.
- 3" Wide Grease Trough with Removable Can and Crumb Tray: Simplifies daily cleaning and maintenance to keep your kitchen sanitary.
- Adjustable 6" Legs: Allow for leveling on uneven floors to comply with health code requirements.
- Certifications: NSF, CE, CSA Flame, and CSA Star ensure compliance with safety and sanitation standards.
Built for Commercial Success
This Imperial Pro Series restaurant range is built with robust materials and precise engineering to withstand the rigors of a high-volume foodservice environment. The 203,000 BTU output delivers powerful performance to keep up with busy kitchen demands, while the NSF certified design and stainless steel surfaces reduce downtime for cleaning and maintenance. Investing in this reliable restaurant equipment means fewer repairs, consistent cooking quality, and a strong return on investment for your new restaurant kitchen buildout.
Specifications at a Glance
- Width: 48"
- Burners: 4 open burners with pilot lights and low simmer
- Griddle: 24" wide, .750" thick plate
- Oven: 1 standard oven with porcelain interior
- Base: Open cabinet with bottom shelf
- Exterior: Stainless steel front, sides, backguard, and shelf
- Grease Trough: 3" wide with removable grease can and crumb tray
- Legs: 6" adjustable feet
- BTU Output: 203,000 BTU (59 kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need commercial kitchen equipment that delivers on both speed and reliability. The Imperial IR-4-G24-XB range helps you get your kitchen up and running quickly with pre-inspected, NSF certified components that meet health and fire codes. Its versatile cooking surface and oven give you the flexibility to handle diverse menu items from day one. Backed by Concept Services’ full-service approach—including sourcing, inspection, installation, and ongoing support—you gain peace of mind and a partner invested in your restaurant opening success.
