Imperial IR-4-G24T-EW 48" Electric Pro Series Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-G24T-EW is a 48-inch electric Pro Series restaurant range that combines versatility, durability, and efficiency — key attributes for your new restaurant's kitchen buildout. Featuring four wafer elements and a 24-inch thermostatic griddle, plus two 20-inch space saver ovens, this commercial kitchen equipment is designed to meet diverse cooking needs while optimizing limited kitchen space. Its stainless steel front, sides, backguard, kick plate, and landing ledge ensure a professional look and long-lasting corrosion resistance. This range is NSF certified and meets rigorous sanitation and safety standards, making it an ideal choice for restaurant openings that require reliable, compliant equipment.
Key Features
- Four wafer electric elements: Provide even, infinite heat control for precise cooking.
- 24-inch thermostatic griddle: Perfect for high-volume griddle cooking with consistent temperature management.
- Two 20-inch space saver ovens: Efficiently utilize kitchen space while offering ample baking and roasting capacity.
- Stainless steel construction: Durable and easy to clean, ensuring compliance with health codes and maintaining a professional kitchen appearance.
- Porcelain oven interiors: Resist staining and simplify cleaning for long-term maintenance savings.
- 4-inch wide grease trough with removable grease can: Simplifies cleaning and promotes food safety.
- cETLus and ETL-Sanitation certifications: Guarantee compliance with electrical, safety, and NSF sanitation standards.
- Infinite heat controls: Allow precise temperature adjustments for all cooking surfaces.
Built for Commercial Success
This Imperial electric range is engineered for continuous heavy-duty use in a fast-paced commercial kitchen environment. Its robust stainless steel construction and NSF certified components ensure durability and compliance, reducing costly downtime and maintenance. For your restaurant opening, this equipment offers a strong return on investment by delivering consistent cooking results, supporting menu variety, and accelerating your time to revenue.
Specifications at a Glance
- Dimensions: 48" wide
- Power: Electric with four wafer elements and one 24" thermostatic griddle
- Ovens: (2) 20" space saver ovens with porcelain interiors
- Exterior: Stainless steel front, sides, backguard, kick plate, landing ledge
- Features: 4" grease trough with removable can, infinite heat controls, splatter screen
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IR-4-G24T-EW for its blend of speed to open and long-term reliability. Concept Services ensures this restaurant equipment arrives inspected and installed to code, reducing delays during your kitchen buildout. Its versatile cooking surfaces support diverse menus, while easy maintenance features save you time. With NSF certification and commercial-grade quality, this range is a dependable cornerstone of your foodservice kitchen, helping you launch confidently and serve consistently.
