Imperial IR-4-G24T-EW-C-XB 48" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-4-G24T-EW-C-XB is a 48" Pro Series electric restaurant range designed to meet the fast-paced demands of new restaurant openings and kitchen buildouts. Combining four wafer elements, a 24" thermostatic griddle, a convection oven, and an open cabinet, this versatile unit delivers comprehensive cooking capabilities in a single footprint. Its robust construction and NSF certified components make it an excellent choice for entrepreneurs seeking reliable and efficient restaurant equipment that speeds up their path to opening day.
Key Features
- 48" width with multiple cooking surfaces: four wafer elements and one 24" thermostatic griddle enable diverse menu preparation simultaneously.
- Convection oven with porcelain interior: ensures even baking and easy cleaning, enhancing kitchen efficiency.
- Open cabinet section with three chrome racks: provides convenient storage and quick access to essential tools and supplies.
- Stainless steel construction: front, sides, backguard, kick plate, and landing ledge ensure durability and easy sanitation compliant with health codes.
- 4" wide grease trough and removable grease can: simplifies maintenance and keeps your kitchen clean and safe.
- Powerful 1/4 HP motor and cETLus certification: guarantees reliable performance and compliance with electrical safety standards.
- ETL-Sanitation and CE certified: meets stringent foodservice equipment sanitation and safety requirements.
Built for Commercial Success
This Imperial electric range is engineered for durability and consistent performance, making it an excellent investment for your new restaurant. Its stainless steel build resists corrosion and wear from daily use, while NSF certified components ensure compliance with health and safety regulations. By choosing this range, you reduce downtime and maintenance costs, accelerating your return on investment and supporting long-term kitchen productivity.
Specifications at a Glance
- Overall width: 48"
- Cooking elements: 4 wafer electric elements
- Griddle: 24" thermostatic electric griddle
- Oven type: convection oven with porcelain interior
- Storage: open cabinet with 3 chrome racks
- Grease management: 4" wide grease trough, removable grease can
- Certifications: cETLus, ETL-Sanitation, CE
- Power: 1/4 HP motor
Why Restaurant Owners Choose This
When opening your new restaurant, reliable and versatile restaurant equipment like the Imperial IR-4-G24T-EW-C-XB electric range makes all the difference. It streamlines your kitchen buildout by combining multiple cooking functions in one unit, saving space and simplifying utility connections. Its NSF certified stainless steel surfaces help you meet health code requirements with ease. With Concept Services handling sourcing, quality inspection, professional installation, and ongoing support, you can trust this range to perform from day one and beyond, helping you achieve a faster, smoother restaurant opening and lasting success.
