Imperial IR-4-G36-C-XB 60" Gas Range with Griddle | Commercial Kitchen Equipment | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-4-G36-C-XB is a 60" gas range designed specifically for new restaurants and fast-paced foodservice environments. Combining four open burners, a large 36" griddle, and a convection oven with a powerful 1/2 HP blower motor, this versatile unit enables you to prepare a variety of dishes efficiently. Its NSF certified construction and compliance with CE, CSA Flame, and CSA Star standards make it a reliable choice for meeting health and safety codes. When you partner with Concept Services, you get more than just commercial kitchen equipment; you receive a comprehensive service that helps you open your restaurant faster and with confidence.
Key Features
- Four Open Burners with Pilot Lights: Provides precise heat control including a low simmer feature for delicate cooking needs, perfect for diverse menu preparation.
- 36" Polished Steel Griddle: Heavy-duty 3/4" plate thickness ensures even heat distribution and durability, ideal for high-volume griddle cooking.
- Convection Oven with 1/2 HP Blower Motor: Ensures even baking and roasting with a porcelain interior and three chrome racks for versatile cooking options.
- Stainless Steel Exterior: Front, sides, backguard, shelf, and kick plate offer durability and easy cleaning to maintain a professional kitchen appearance.
- Removable Grease Can and Crumb Tray: Simplifies cleaning and maintenance, helping you keep your kitchen sanitary and compliant.
- Adjustable 6" Legs: Allows for easy leveling on uneven kitchen floors ensuring stability and safety.
- NSF Certified and CSA Compliant: Meets strict foodservice equipment standards for safety, hygiene, and performance reliability.
- Open Cabinet and Bottom Shelf: Provides convenient storage space for pots, pans, or kitchen utensils to keep your workspace organized.
Built for Commercial Success
This Imperial gas range is engineered for the demands of a busy commercial kitchen. Its robust construction and reliable performance translate into lower downtime and maintenance costs, giving you a better return on your investment. With a powerful 218,000 BTU output, you can handle high-volume cooking with confidence. Choosing NSF certified equipment means you comply with health codes easily, reducing inspection hurdles and allowing faster restaurant opening.
Specifications at a Glance
- Dimensions: 60" W
- Top: (4) open burners with pilot lights + (1) 36" griddle (3/4" thick polished steel plate)
- Oven: 1 convection oven with porcelain interior, 1/2 HP blower motor, 3 chrome racks
- Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
- Base: (1) open cabinet with bottom shelf
- Legs: 6" adjustable feet
- Power: 218,000 BTU, 64 kW
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IR-4-G36-C-XB because it combines versatility with durability, helping them serve diverse menus without compromise. The manual controls offer precise heat management, essential for cooking consistency. Concept Services ensures your equipment is inspected and professionally installed, so you avoid costly mistakes and delays. This range supports your goal to open quickly, operate reliably, and impress your customers from day one.
