Imperial IR-4-G36-XB 60" Gas Restaurant Range | NSF Certified | Durable & Reliable
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Product Description
Overview
The Imperial IR-4-G36-XB is a 60" wide gas range specially engineered for new restaurants aiming to open quickly and efficiently. Featuring four open burners with pilot lights and a 36" griddle, this Pro Series range delivers versatile cooking options essential for a busy commercial kitchen. Its NSF certified design ensures compliance with food safety standards, making it ideal for your restaurant opening and kitchen buildout needs.
Key Features
- Four open burners with low simmer and pilot lights: Precise heat control for diverse cooking styles while saving energy.
- 36" griddle with 3/4" polished steel plate: Provides a large, durable cooking surface with easy grease management via a 3" wide grease trough, removable grease can, and crumb tray.
- Standard oven with porcelain interior: Reliable baking and roasting capabilities with easy cleaning.
- Stainless steel front, sides, and backguard: Durable, hygienic, and easy to maintain in a busy kitchen environment.
- Open cabinet base with bottom shelf: Convenient storage space for pots, pans, or kitchen tools.
- Adjustable 6" legs: Allows for leveling on uneven floors ensuring stability and safety.
- Manual controls: Durable and straightforward operation for kitchen staff.
- Certifications including NSF, CE, CSA Star, and CSA Flame: Ensures compliance with health and safety standards for commercial foodservice equipment.
Built for Commercial Success
Designed to withstand the rigors of a high-volume restaurant kitchen, the Imperial IR-4-G36-XB offers long-lasting durability with cast iron grates and stainless steel construction. This range is an investment in your restaurant's future, providing consistent performance that reduces downtime and maintenance costs. With 223,000 BTU power, the unit handles demanding cooking needs, helping your kitchen maintain productivity during peak hours.
Specifications at a Glance
- Width: 60"
- Burners: 4 open burners with pilot lights and low simmer
- Griddle: 36" wide, 3/4" polished steel plate with grease trough
- Oven: Standard with porcelain interior and chrome rack
- Base: Open cabinet with bottom shelf
- Exterior: Stainless steel front, sides, backguard, and shelf
- Legs: 6" adjustable feet
- Power: 223,000 BTU / 65kW
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that delivers reliability and speed to market. The Imperial IR-4-G36-XB range supports rapid kitchen buildouts with its comprehensive cooking capabilities and NSF certified design, ensuring health code compliance. Its robust construction and easy-to-use controls mean your staff can focus on delivering quality dishes without equipment downtime. Plus, with Concept Services as your full-service partner, you receive expert sourcing, inspection, professional installation, and ongoing support—so you open on time and with confidence.
