Imperial IR-4-G36T-EW-XB 60" Electric Restaurant Range | Fast Restaurant Opening | Reliable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-4-G36T-EW-XB is a 60" electric restaurant range from the Pro Series line, engineered to accelerate your new restaurant opening by combining versatile cooking options with robust construction. Featuring four wafer elements and a 36" thermostatic griddle, this range supports a variety of menu items with precise heat control for consistent food quality. It includes a standard oven with one rack and an open cabinet base, all wrapped in an all stainless steel exterior that meets demanding commercial kitchen standards.
This restaurant equipment is designed for kitchens that need speed and reliability during the critical kitchen buildout and launch phases. With infinite heat controls and cETLus, ETL-Sanitation, and CE certifications, it aligns with health and safety requirements to help you pass inspections confidently.
Key Features
- 60" wide electric range: Spacious cooking surface to handle high-volume food preparation during your busy restaurant opening.
- Four wafer elements: Provides even, efficient heat for versatile cooking needs, reducing wait times for your kitchen team.
- 36" thermostatic griddle: Ensures consistent temperature control for perfect grilling results on various foods.
- Standard oven with one rack: Offers additional cooking capacity for baking or roasting, optimizing your kitchen workflow.
- All stainless steel exterior: Durable, easy to clean, and NSF certified to meet strict commercial kitchen hygiene standards.
- Infinite heat controls: Allows precise temperature adjustments to maintain consistent cooking quality.
- Open cabinet base with adjustable 6" legs: Provides convenient storage and easy leveling on uneven floors.
- cETLus, ETL-Sanitation, CE certified: Ensures compliance with US and international safety and sanitation codes.
Built for Commercial Success
Investing in the Imperial IR-4-G36T-EW-XB means securing a reliable, heavy-duty piece of restaurant equipment designed to withstand the daily demands of a busy commercial kitchen. Its rugged construction and proven performance translate into years of dependable service, reducing costly downtime and maintenance. This equipment is a smart choice for new restaurants aiming for a strong return on investment through consistent operational efficiency and compliance with NSF certified standards.
Specifications at a Glance
- Width: 60 inches
- Cooking elements: 4 wafer electric elements
- Griddle size: 36 inches, thermostatically controlled
- Oven: Standard oven with 1 rack
- Exterior: All stainless steel
- Legs: 6-inch adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE (NSF certified exterior finish)
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-4-G36T-EW-XB because it delivers fast, reliable cooking performance that helps them open on schedule and maintain high-quality foodservice standards. Concept Services supports your kitchen buildout by sourcing this NSF certified commercial kitchen equipment, professionally inspecting and installing it, and providing ongoing support to ensure your operation runs smoothly. This range offers the durability and precision you need to keep your kitchen efficient and compliant from day one.
