Imperial IR-4-G48 72" Gas Restaurant Range with 48" Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-G48 72" Gas Restaurant Range is a powerhouse designed specifically for new restaurants aiming to launch quickly and operate reliably. This commercial kitchen equipment combines versatile cooking options—four open burners and a large 48" griddle—into a single compact footprint, making it ideal for busy kitchen buildouts. With NSF certification and robust construction, this range ensures compliance with health and safety standards while delivering professional results every service.
Key Features
- Four Open Burners with Low Simmer Pilot Lights: Provides precise temperature control for diverse cooking needs, enhancing menu flexibility.
- 48" Polished Steel Griddle, 3/4" Thick: Durable cooking surface with a 3" wide grease trough and removable grease pan for easy cleaning.
- Two Standard Ovens with Porcelain Interiors: Spacious ovens each include a chrome rack, perfect for baking and roasting tasks.
- Stainless Steel Exterior: Front, sides, backguard with hi-shelf, and shelf landing ledge for hygienic, easy-to-clean surfaces.
- Manual Controls: Simple, reliable operation with adjustable 6" legs for leveling on any kitchen floor.
- High Heat Output: 278,000 BTU (81 kW) ensures fast heating to keep up with high-volume service demands.
- Certifications: NSF certified, CE, CSA Flame, CSA Star compliant to meet strict regulatory requirements.
- Compact 72" Width: Optimizes kitchen space while offering ample cooking capacity.
Built for Commercial Success
The IR-4-G48 is built tough with cast iron grates and a robust griddle plate, designed to withstand the rigors of a busy commercial kitchen. Its NSF certification guarantees your restaurant equipment meets sanitation and safety codes, minimizing regulatory risks. Investing in this range means you get a reliable workhorse that supports your kitchen buildout and restaurant opening with minimal downtime, ensuring a strong return on investment through years of dependable performance.
Specifications at a Glance
- Model: Imperial IR-4-G48
- Dimensions: 72" Width
- Top: (4) Open Burners with Pilot Lights + (1) 48" Polished Steel Griddle (3/4" thick)
- Base: (2) Standard Ovens with Porcelain Interiors and Chrome Racks
- BTU Output: 278,000 BTU (81 kW)
- Material: Stainless Steel Front, Sides, Backguard with Hi-Shelf
- Legs: 6" Adjustable Feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As an entrepreneur launching a new restaurant, you need equipment that delivers speed, reliability, and compliance. The Imperial IR-4-G48 range is a full-service solution when sourced through Concept Services—we inspect each unit to ensure quality, install with proper utility connections, and support you throughout your foodservice journey. This range’s versatility accommodates diverse menus, helping you serve your customers quickly and consistently. Plus, its durable construction reduces maintenance costs and downtime, helping your new restaurant succeed from opening day forward.
