Imperial IR-4-G48-CC 72" Gas Range with Convection Ovens | NSF Certified | Durable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-G48-CC Pro Series 72" gas range is engineered specifically for new restaurants and foodservice operations that demand speed, reliability, and versatility. Combining four open burners, a 48" griddle, and two convection ovens in a single unit, this range is a powerhouse for your commercial kitchen buildout. Its NSF certified design ensures compliance with health codes, while its robust construction and polished steel griddle make it a dependable cornerstone for your restaurant opening.
Key Features
- Four Open Burners with Pilot Lights and Low Simmer: Provides precise heat control for diverse cooking needs.
- 48" Griddle with 3/4" Polished Steel Plate: Offers a large, durable cooking surface with grease management via a trough and removable pan.
- Dual Convection Ovens: Each equipped with 1/2 HP blower motors, porcelain interiors, and three chrome racks for versatile baking and roasting.
- Stainless Steel Exterior: Front, sides, backguard, and shelf ensure easy cleaning and a professional look.
- Adjustable 6" Legs: Allows stable placement on uneven floors for safety and compliance.
- 268,000 BTU Power Output: Meets the high demands of busy commercial kitchens with reliable gas performance.
- NSF, CE, CSA Certified: Ensures the equipment meets key health, safety, and quality standards required for restaurant openings.
Built for Commercial Success
Durability and efficiency are key for a successful kitchen buildout. The Imperial IR-4-G48-CC is crafted with commercial-grade materials including cast iron grates and polished steel plates to withstand heavy use. Its reliable manual controls and high BTU output guarantee consistent cooking results, helping you maintain high-quality foodservice operations day after day. This range is an investment that will support your restaurant’s growth and profitability for years.
Specifications at a Glance
- Width: 72 inches
- Burners: 4 open burners with pilot lights and low simmer feature
- Griddle: 48" wide, 3/4" thick polished steel plate with grease trough and removable pan
- Ovens: 2 convection ovens, each with 1/2 HP blower motor, porcelain interior, and 3 chrome racks
- Power: 268,000 BTU
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Opening a new restaurant means tight timelines and high stakes. The Imperial IR-4-G48-CC helps you meet those demands by combining multiple cooking functions in one reliable, NSF certified unit. You save valuable kitchen space, streamline your cooking processes, and accelerate your restaurant opening. With Concept Services supporting you from sourcing to installation, you can trust this range to deliver professional-grade performance and compliance assurance, so you focus on what matters—serving great food and growing your business.
