Imperial IR-4-G48-P-XB 72" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-4-G48-P-XB 72" gas restaurant range is an essential piece of commercial kitchen equipment for any new restaurant looking to open quickly without compromising on quality or reliability. Combining four open burners, a large 48" griddle, and a convection oven, this range offers versatile cooking options that meet the demands of a busy foodservice environment. Its NSF certified design ensures compliance with health and safety codes, giving you peace of mind during your restaurant opening and beyond.
Key Features
- Four open burners with pilot lights and low simmer feature for precise temperature control and menu flexibility.
- 48" griddle with 3/4" polished steel plate featuring a 3" wide grease trough and removable grease pan for easy cleaning.
- Convection oven with 1/2 HP blower motor and porcelain interior providing even baking and roasting results.
- Stainless steel front, sides, backguard, and shelf for durability and easy maintenance in a busy kitchen.
- Open cabinet base with bottom shelf for convenient storage of pots, pans, and utensils.
- Manual controls for simplicity and reliability that reduce downtime and maintenance.
- Adjustable 6" legs to ensure stability on uneven kitchen floors.
- Powerful 238,000 BTU output delivering robust performance for high-volume cooking.
Built for Commercial Success
Constructed with heavy-duty materials and NSF certified components, this Imperial range stands up to the rigors of a commercial kitchen. Its design minimizes downtime through easy cleaning and reliable manual controls, making it a long-term investment that supports your restaurant’s growth. Backed by Concept Services’ thorough inspection and professional installation, you gain equipment that performs consistently and complies with all relevant health and fire codes.
Specifications at a Glance
- Width: 72 inches
- Burners: 4 open burners with pilot lights and low simmer
- Griddle: 48" wide, 3/4" thick polished steel plate
- Oven: 1 convection oven with 1/2 HP blower motor and porcelain interior
- Power: 238,000 BTU (70 kW)
- Base: Open cabinet with bottom shelf
- Exterior: Stainless steel front, sides, backguard, and shelf
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Speed to open: This range arrives ready to install and operate, helping you meet tight launch deadlines. Reliability: Durable construction and simple controls minimize maintenance interruptions. Versatility: Multiple cooking surfaces handle diverse menu items with ease. Support: Concept Services partners with you through sourcing, inspection, installation, and ongoing support to make your kitchen buildout seamless.
