Imperial IR-4-G48-PP 72" Gas Range with Convection Ovens | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IR-4-G48-PP is a powerhouse commercial kitchen range designed specifically for restaurateurs opening new establishments. This 72" gas range combines four open burners, a 48" griddle, and two convection ovens to provide versatile cooking options in a single unit. Its NSF certified construction and commercial-grade stainless steel exterior ensure it meets stringent health codes and durability standards, making it a reliable centerpiece for your kitchen buildout.
Key Features
- Four open burners with pilot lights and low simmer control: Precise heat management for diverse cooking needs.
- 48" griddle with 3/4" polished steel plate: Ample flat-top cooking space with efficient grease management via 3" trough and removable pan.
- Two convection ovens with 1/2 HP blowers: Even baking and roasting with porcelain interiors and three chrome racks each.
- Stainless steel front, sides, backguard, shelf, and kick plate: Durable, easy to clean, and NSF certified to meet health standards.
- Manual controls for burners and ovens: Simple, reliable operation without complicated electronics.
- Adjustable 6" legs: Ensure level installation on uneven floors.
- High BTU output of 268,000 (79kW): Delivers fast heat-up and peak cooking performance.
- Certified to NSF, CE, CSA Flame, and CSA Star standards: Compliance you can trust for your restaurant opening.
Built for Commercial Success
The Imperial IR-4-G48-PP range is engineered for the demands of a busy commercial kitchen. Its robust stainless steel construction and heavy-duty components withstand daily use, minimizing maintenance and downtime. The inclusion of dual convection ovens expands your cooking capacity, improving kitchen efficiency and throughput. This range represents a smart investment, supporting your kitchen buildout goals and delivering reliable performance that helps you reach profitability faster.
Specifications at a Glance
- Width: 72"
- Burners: 4 open burners with pilot lights and low simmer feature
- Griddle: 48" wide, 3/4" polished steel plate, 3" grease trough, removable grease pan and crumb tray
- Ovens: 2 convection ovens, each with 1/2 HP blower, porcelain interior, 3 chrome racks
- Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
- BTU: 268,000 (79kW)
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, every detail counts. The Imperial IR-4-G48-PP range delivers versatility and reliability that you can trust to handle high-volume cooking demands. Its NSF certified design ensures compliance with health codes, simplifying inspections and avoiding costly delays. With Concept Services managing sourcing, inspection, installation, and ongoing support, you reduce risk and accelerate your path to opening day. This commercial kitchen equipment is an essential component in your kitchen buildout, enabling you to deliver consistent, high-quality foodservice performance from day one.
