Imperial IR-4-G48-XB 72" Gas Range with 48" Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-G48-XB 72" gas range is a robust commercial kitchen equipment solution tailored for restaurateurs launching new concepts. This Pro Series range combines four powerful open burners with a large 48" griddle, enabling versatile cooking options to meet diverse menu needs. Its NSF certified design ensures compliance with health codes, while durable stainless steel construction promises longevity through the busiest service periods. Whether you're in the critical kitchen buildout phase or finalizing your restaurant opening, this unit accelerates your timeline and enhances operational efficiency.
Key Features
- Four Open Burners with Pilot Lights: Deliver precise heat control including a low simmer feature for delicate cooking.
- 48" Griddle Plate: Made of 3/4" polished steel with a 3" grease trough and removable grease pan for easy cleaning.
- Standard Oven with Porcelain Interior: Spacious and easy to maintain, perfect for baking and roasting.
- Open Cabinet Base with Bottom Shelf: Provides convenient storage and quick access to cookware or supplies.
- Stainless Steel Front, Sides, and Backguard: Ensures a professional, easy-to-clean exterior that withstands heavy use.
- Manual Controls: Simple and reliable for consistent cooking performance.
- Adjustable 6" Legs: Allows for easy leveling on uneven kitchen floors.
- Certified NSF, CE, CSA Star, and CSA Flame: Meets rigorous safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
This Imperial range is engineered to meet the demands of a busy commercial kitchen, delivering consistent heat output with a total of 243,000 BTU (71 kW). Its heavy-duty components and stainless steel construction ensure it withstands years of continuous use, providing a reliable foundation for your kitchen operations. Investing in this NSF certified restaurant equipment reduces downtime and maintenance costs, helping you protect your bottom line while supporting a smooth restaurant opening and sustained success.
Specifications at a Glance
- Width: 72"
- Burners: 4 open burners with pilot lights and low simmer feature
- Griddle: 48" wide, 3/4" polished steel plate with grease trough
- Oven: 1 standard oven with porcelain interior and chrome rack
- Base: Open cabinet with bottom shelf
- Exterior Finish: Stainless steel front, sides, backguard, shelf, and kick plate
- Legs: 6" adjustable feet
- Power: 243,000 BTU (71 kW) gas
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs focused on speed and reliability, the Imperial IR-4-G48-XB is a trusted choice. It simplifies kitchen buildout with a versatile configuration that supports multiple cooking styles, reducing the number of separate appliances needed. Concept Services ensures this equipment is sourced, inspected for quality, installed with compliance to all codes, and supported through your launch and beyond. This means less stress and faster path to your first service, making it an invaluable asset for your new restaurant.
