Imperial IR-4-G48T-E-CC 72" Electric Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-4-G48T-E-CC is a 72" electric restaurant range expertly crafted for entrepreneurs and restaurateurs who need to launch their new concepts quickly and reliably. This all-in-one cooking powerhouse features four round electric elements, a large 48" thermostatic griddle, and two convection ovens, making it an essential piece of restaurant equipment for efficient kitchen buildouts. With its NSF certified components and stainless steel exterior, this range meets stringent health and safety codes, helping you pass inspections with confidence while speeding up your restaurant opening.
Key Features
- Versatile Cooking Surfaces: Four round hotplates and a 48" thermostatic griddle allow you to prepare multiple dishes simultaneously, maximizing output during busy service.
- Dual Convection Ovens: Two spacious convection ovens with porcelain interiors and chrome racks provide even baking and roasting, essential for consistent food quality.
- Durable Stainless Steel Construction: The entire exterior, including front, sides, backguard with hi-shelf, landing ledge, and kick plate, is built from stainless steel for long-lasting durability and easy cleaning.
- Infinite Heat Controls: Precise temperature adjustments offer you full control for all cooking tasks, enhancing your kitchen's versatility.
- Adjustable 6" Legs: Ensure stable installation on any floor surface, promoting safety and compliance.
- Certified Safety and Sanitation: cETLus, ETL-Sanitation, and CE certifications confirm this equipment meets strict commercial kitchen standards.
- Powerful Oven Motors: Each oven includes a 1/4 HP motor to maintain consistent convection heat flow for superior cooking results.
Built for Commercial Success
This Imperial range is engineered for the rigors of high-volume foodservice environments. Its robust stainless steel build and reliable electric elements mean fewer breakdowns and less downtime, helping you maintain a smooth kitchen operation. Investing in this NSF certified restaurant equipment ensures you benefit from years of dependable performance, reducing replacement costs and supporting your bottom line as your business grows.
Specifications at a Glance
- Model: IR-4-G48T-E-CC
- Width: 72"
- Cooking Surfaces: (4) round electric hotplates, (1) 48" thermostatic griddle
- Ovens: (2) convection ovens with porcelain interiors
- Oven Racks: (3) chrome racks per oven
- Exterior Finish: All stainless steel
- Legs: 6" adjustable feet
- Power: Electric, 1/4 HP motor per oven
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that simplifies your kitchen buildout and accelerates your time to revenue. The Imperial IR-4-G48T-E-CC range does just that by combining multiple cooking functions in one reliable unit. Its NSF certification and commercial-grade build help you meet health and safety regulations effortlessly. With Concept Services managing sourcing, inspection, installation, and support, you gain a trusted partner committed to your restaurant’s ongoing success.
