Imperial IR-4-G48T-EW 72" Electric Pro Series Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-G48T-EW is a 72" electric Pro Series restaurant range that combines versatility, durability, and efficiency—perfect for entrepreneurs launching a new restaurant. Featuring four wafer elements and a spacious 48" thermostatic griddle, this range is designed to handle diverse cooking tasks quickly and reliably. With two standard ovens and an all stainless steel exterior, it meets the rigorous demands of commercial kitchen environments while helping you reach opening day faster.
Key Features
- Four wafer elements: Provide precise, infinite heat control for consistent cooking results.
- 48" thermostatic griddle: Offers ample space for grilling, perfect for high-volume service.
- Two standard ovens: Each oven includes a chrome rack and porcelain interior for easy cleaning and durability.
- All stainless steel exterior: Ensures long-lasting corrosion resistance and a professional look throughout your kitchen buildout.
- 6" adjustable legs: Allow for easy leveling on uneven floors, improving safety and stability.
- cETLus and ETL-Sanitation certified: Meets essential health and safety standards for commercial foodservice equipment.
- Splatter screen and landing ledge: Enhance kitchen cleanliness and provide convenient workspace for your chefs.
- Infinite heat controls: Enable precise temperature adjustments to suit various menu items.
Built for Commercial Success
This Imperial range is built tough to withstand the heavy use of busy restaurant kitchens. Its stainless steel construction and robust electric elements deliver consistent performance day after day, reducing downtime and maintenance costs. For your new restaurant, that means a faster return on investment as you avoid costly equipment failures and replacements. Concept Services ensures every piece is inspected and installed to maximize your equipment’s lifespan, helping your business succeed long-term.
Specifications at a Glance
- Width: 72 inches
- Power: Electric, wafer elements
- Cooktop: (4) wafer elements + (1) 48" thermostatic griddle
- Ovens: 2 standard ovens with chrome racks and porcelain interiors
- Exterior: All stainless steel (front, sides, backguard, landing ledge, kick plate)
- Legs: 6" with adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Launching a new restaurant requires reliable, NSF certified commercial kitchen equipment that you can trust from day one. The Imperial IR-4-G48T-EW delivers speed to open with its versatile design and pre-configured features that simplify kitchen buildout and compliance. With Concept Services as your partner, you get expert sourcing, quality inspections, professional installation, and ongoing support—everything you need to keep your kitchen running smoothly and focus on what matters: serving great food and growing your business.
