Imperial IR-4-G48T-EW-C 72" Electric Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-4-G48T-EW-C is a professional-grade 72" electric restaurant range designed specifically for new restaurants aiming to accelerate their kitchen buildout and launch. Featuring four wafer elements, a 48" thermostatic griddle, and a convection oven, this unit combines versatility and power to meet diverse cooking demands. Its NSF certified components and stainless steel construction ensure compliance with health codes and durability for years of reliable use in your commercial kitchen.
Key Features
- 72" Width: Spacious cooking surface ideal for high-volume restaurant kitchens.
- Electric Power: Efficient and consistent heat with four wafer elements and a 48" thermostatic griddle.
- Convection Oven: Includes one convection oven and one standard oven for versatile baking and roasting.
- Infinite Heat Controls: Precise temperature management for consistent cooking results.
- Durable Construction: Stainless steel front, sides, backguard, landing ledge & kick plate withstand heavy daily use.
- Porcelain Oven Interior: Easy to clean and maintain for hygiene compliance.
- Adjustable 6" Legs: Ensure stability on uneven floors and meet local code requirements.
- Certified Safety: cETLus, ETL-Sanitation, and CE certifications provide peace of mind for your restaurant opening.
Built for Commercial Success
This Imperial electric range is built to endure the rigorous demands of a busy commercial kitchen, providing you with a reliable foundation for your new restaurant. The high-quality materials and NSF certified components reduce maintenance needs and downtime, maximizing your ROI. This range helps you serve quality dishes quickly, keeping your customers satisfied and your kitchen running smoothly.
Specifications at a Glance
- Dimensions: 72" width
- Power: Electric, 1/4 HP
- Cooking Elements: 4 wafer elements + 48" thermostatic griddle
- Ovens: 1 convection oven, 1 standard oven
- Construction: Stainless steel front, sides, backguard, landing ledge, kick plate
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IR-4-G48T-EW-C because it delivers consistent performance that keeps kitchen operations efficient during critical restaurant opening phases and beyond. Its NSF certified design ensures compliance with food safety regulations, while its versatile cooking options accommodate diverse menus. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain a partner dedicated to your restaurant’s success and speed to revenue.
