Imperial IR-4-RB36-C 60" Gas Restaurant Range | NSF Certified | Reliable & Fast Setup
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Product Description
Overview
The Imperial IR-4-RB36-C is a powerhouse commercial kitchen range engineered for restaurant entrepreneurs looking to open their kitchen quickly without sacrificing quality or reliability. This 60" gas range combines four open burners, a 36" radiant broiler, a convection oven, and a standard oven all in one robust unit. Its NSF certified design meets rigorous health and safety standards, making it ideal for new restaurant openings and kitchen buildouts that demand dependable, professional-grade foodservice equipment.
Key Features
- Four open burners deliver flexible, high-output cooking options for all your sautéing and boiling needs.
- 36" radiant broiler provides even, intense heat perfect for broiling meats and vegetables with consistent results.
- Dual oven setup featuring one convection oven and one standard oven allows simultaneous baking and roasting to maximize kitchen efficiency.
- Stainless steel front and sides ensure durability, easy cleaning, and a professional appearance in your kitchen space.
- 283,000 BTU total output powers your busy kitchen with ample heat for high-volume cooking demands.
- Backguard, landing ledge, and kick plate provide practical workspace and maintenance convenience.
- 3" grease trough with removable grease can and crumb tray simplifies cleaning and helps maintain food safety compliance.
- Adjustable 6" legs allow for stable installation on uneven floors, ensuring safety and comfort.
Built for Commercial Success
This Imperial range is built to withstand the rigorous demands of a commercial kitchen. Its robust construction and reliable gas burners mean your investment will deliver years of dependable service. By choosing NSF certified, restaurant-grade equipment like this, you reduce downtime and maintenance costs, helping your restaurant achieve a strong return on investment while meeting health code requirements.
Specifications at a Glance
- Dimensions: 60" width
- Top: (4) open burners, (1) 36" radiant broiler
- Base: (1) convection oven, (1) standard oven
- Exterior Finish: Stainless steel front & sides
- Vent: Backriser included
- BTU: 283,000 total output
- Certifications: NSF, CE, CSA Star, CSA Flame
- Legs: 6" adjustable with feet
Why Restaurant Owners Choose This
New restaurant owners appreciate the Imperial IR-4-RB36-C because it combines versatility with reliability, enabling them to handle diverse cooking tasks without crowding their kitchen space. The NSF certified design ensures compliance with health and safety regulations, minimizing surprises during inspections. Concept Services supports your restaurant opening by sourcing this fully inspected, professionally installed range, giving you confidence and peace of mind as you launch your foodservice concept.
