Imperial IR-4-RG24-C-XB 48" Gas Range with Griddle | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-4-RG24-C-XB is a premium 48" gas restaurant range designed to meet the rigorous demands of new restaurant kitchens. This commercial kitchen equipment combines versatile cooking options including four open burners with pilot lights, a 24" raised griddle/boiler, and a convection oven with a 1/2 HP blower motor. Perfectly suited for your kitchen buildout, it accelerates your restaurant opening by providing reliable, NSF certified performance that meets health and safety standards.
Key Features
- Four open burners with pilot lights: Deliver precise heat control with a low simmer feature, ideal for diverse menu preparation.
- 24" raised griddle/boiler: Provides ample cooking surface for grilling and broiling, expanding your cooking capabilities.
- Convection oven with 1/2 HP blower motor: Ensures even cooking and consistent baking results, critical for quality foodservice.
- Durable cast iron grates: Built to withstand heavy daily use while maintaining excellent heat retention.
- Stainless steel front, sides, backguard, and shelf: Offers a professional, easy-to-clean exterior that resists corrosion and wear.
- NSF, CE, CSA Star, CSA Flame certified: Meets the strictest regulations for commercial kitchen safety and sanitation.
- Open cabinet base with bottom shelf: Provides convenient storage and accessibility for kitchen essentials.
- Adjustable 6" legs: Facilitates easy leveling on any kitchen floor for stable, safe operation.
Built for Commercial Success
Imperial’s IR-4-RG24-C-XB range is engineered for durability and long-term value, making it a smart investment for your new restaurant. Its robust construction and NSF certified components ensure you won’t face unexpected downtime or costly repairs, helping you maximize your kitchen’s productivity from day one. This range is a cornerstone of any professional kitchen, built to endure the high-volume demands of foodservice environments while maintaining peak performance.
Specifications at a Glance
- Width: 48 inches
- Burners: 4 open burners with pilot lights
- Griddle/Broiler: 24" raised griddle/boiler
- Oven: Convection oven with porcelain interior, 1/2 HP blower motor, 3 chrome racks
- BTU Output: 203,000 BTU (59 kW)
- Exterior Finish: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
- Base: Open cabinet with bottom shelf
- Plate Thickness: 3/4 inches
- Grease Management: 3" wide grease trough, removable grease can and crumb tray
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers reliable performance and helps you get to opening day faster. The Imperial IR-4-RG24-C-XB range is a trusted choice for restaurateurs who demand versatility, durability, and compliance. Its NSF certified status assures you meet health codes easily, while its professional-grade construction means less downtime and maintenance. Supported by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain peace of mind and a streamlined kitchen buildout process.
