Imperial IR-4-RG36-CC 60" Gas Range with Convection Ovens | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-4-RG36-CC is a premium 60-inch gas range designed specifically for new restaurants seeking to optimize their kitchen buildout and accelerate their restaurant opening. This versatile commercial kitchen equipment combines four open burners, a 36-inch raised griddle/broiler, and two convection ovens, providing a comprehensive cooking solution that meets the demanding pace of foodservice operations. Its NSF certified construction ensures compliance with health and safety standards, giving you peace of mind as you launch your new concept.
Key Features
- Four open burners deliver powerful 248,000 BTU heat for high-volume cooking and fast meal turnaround.
- 36-inch raised griddle/broiler offers versatile cooking options, perfect for grilling and broiling diverse menu items.
- Two convection ovens equipped with three chrome racks each maximize cooking capacity and ensure even baking.
- Durable stainless steel exterior including front, sides, backguard, shelf, landing ledge, and kick plate for easy cleaning and long-lasting appearance.
- 3-inch grease trough, removable grease can & crumb tray simplify maintenance and keep your kitchen hygienic.
- Adjustable 6-inch legs with feet provide stable installation on uneven floors, aiding compliance with kitchen safety codes.
- NSF, CE, CSA Flame, and CSA Star certified ensuring your equipment meets rigorous commercial kitchen and fire safety standards.
- Backriser with hi-shelf adds convenient storage space for utensils and supplies within easy reach.
Built for Commercial Success
Investing in the Imperial IR-4-RG36-CC means choosing restaurant equipment built to withstand the intense demands of a busy foodservice environment. Its heavy-duty .750" thick plate and robust construction provide reliability that supports years of continuous use. This range not only helps you open your kitchen faster but also reduces downtime, helping maximize your return on investment. Its versatility and power make it an indispensable centerpiece in your kitchen buildout.
Specifications at a Glance
- Model: IR-4-RG36-CC
- Category: 60" Gas Restaurant Range
- Burners: 4 open burners
- Griddle/Broiler: 36" raised griddle/broiler
- Ovens: 2 convection ovens with 3 chrome racks each
- BTU: 248,000 total
- Plate Thickness: .750" (3/4")
- Exterior Finish: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
- Grease Management: 3" grease trough, removable grease can & crumb tray
- Legs: 6" adjustable with feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial IR-4-RG36-CC because it balances performance, reliability, and compliance in one turnkey package. The combination of burners, griddle, and convection ovens allows for diverse menu preparation without needing multiple pieces of equipment, saving space and cost. Being NSF certified and meeting all relevant safety certifications ensures smooth health inspections and peace of mind. When partnered with Concept Services, you benefit from expert sourcing, thorough inspections, professional installation, and ongoing support, making your kitchen buildout seamless and your restaurant opening stress-free.
