Imperial IR-4-RG36-XB 60" Gas Restaurant Range | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Imperial IR-4-RG36-XB 60" gas restaurant range is a cornerstone piece of commercial kitchen equipment designed to meet the demands of new restaurant openings. Combining four open burners, a 36" raised griddle/broiler, and a standard oven, this range offers versatile cooking options essential for any foodservice operation. Its stainless steel construction and NSF certification ensure both durability and compliance with health codes, making it an ideal choice for your kitchen buildout.
Key Features
- Four open burners: Provide ample cooking space for multiple pots and pans simultaneously, increasing kitchen efficiency.
- 36" raised griddle/broiler: Offers a large cooking surface for grilling and broiling, perfect for diverse menu items.
- Standard oven: Reliable baking and roasting capabilities integrated into one unit.
- Open cabinet with bottom shelf and chrome rack: Convenient storage options keep essential tools and cookware close at hand.
- 3" grease trough with removable grease can and crumb tray: Simplifies cleaning and maintenance, keeping your kitchen hygienic.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate: Durable and easy to clean, maintaining a professional kitchen appearance.
- 6" legs with adjustable feet: Allows for stable installation on uneven floors and meets commercial kitchen standards.
- 223,000 BTU output: High-powered burners ensure fast heat-up and consistent cooking performance.
Built for Commercial Success
This Imperial range is engineered to withstand the rigors of a busy commercial kitchen. Its robust stainless steel construction and NSF certification mean it meets stringent hygiene and safety standards. For your new restaurant, this translates to less downtime, fewer repairs, and a better return on investment. Concept Services ensures this equipment arrives inspected and installed correctly, so you can trust it to perform from day one and for years to come.
Specifications at a Glance
- Model: IR-4-RG36-XB
- Overall width: 60"
- Burners: 4 open burners
- Griddle/Broiler: 36" raised
- Oven: 1 standard oven
- Base: 1 open cabinet with bottom shelf, 1 chrome rack
- Grease management: 3" grease trough, removable grease can, crumb tray
- Exterior finish: Stainless steel (front, sides, backguard, shelf, landing ledge, kick plate)
- Legs: 6" legs with adjustable feet
- BTU rating: 223,000
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners value the Imperial IR-4-RG36-XB for its combination of versatility, durability, and compliance. This range supports a variety of cooking methods essential for diverse menus, while its NSF certification assures you meet health code requirements. With Concept Services handling sourcing, inspection, installation, and support, you can open your kitchen quickly and confidently, avoiding costly delays and missteps. This equipment is a long-term partner in your success, built to support your restaurant opening and growth.
