Imperial IR-48BR-XB-126 48" Gas Restaurant Range with Charbroiler | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-48BR-XB-126 is a 48-inch gas restaurant range designed for new restaurants aiming to open quickly without compromising on quality or reliability. Featuring a powerful charbroiler with cast iron radiants and top grates, plus a standard oven with a porcelain interior, this range is NSF certified to meet strict commercial kitchen and health code standards. Its stainless steel front and sides provide both durability and a professional look that fits any kitchen buildout. Whether you are launching a fast-casual spot or a full-service restaurant, this range offers the versatility and performance you need to hit the ground running.
Key Features
- 48" gas range with charbroiler: Provides 155,000 BTU of heat output to handle high-volume cooking efficiently.
- Standard oven with porcelain interior: Durable and easy to clean, ideal for baking and roasting.
- Stainless steel front and sides: Long-lasting construction that resists corrosion and stands up to busy kitchen environments.
- Cast iron radiants and top grates: Even heat distribution for consistent cooking results.
- Open cabinet base with bottom shelf: Convenient storage space for pots, pans, and utensils.
- 11" high backguard and landing ledge: Protects walls and provides extra workspace.
- Grease trough and removable drip pan: Simplifies cleaning and maintenance to keep your kitchen compliant.
- Adjustable 6" legs: Ensures stable installation on uneven floors.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Imperial IR-48BR-XB-126 offers exceptional durability and reliability. Its NSF certification guarantees compliance with health and safety standards, important for new restaurants navigating complex regulations. With proper maintenance, this range delivers years of dependable service, making it a smart investment for your foodservice equipment needs. The combination of a charbroiler and oven in one unit maximizes kitchen efficiency, helping you reduce footprint and streamline operations.
Specifications at a Glance
- Width: 48 inches
- Power: Gas, 155,000 BTU / 45 kW
- Top: (1) Charbroiler with cast iron radiants and grates
- Base: (1) Standard oven with porcelain interior, (1) open cabinet base with bottom shelf
- Exterior: Stainless steel front and sides
- Backguard height: 11 inches
- Legs: 6" adjustable feet
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that not only performs but helps you meet your opening deadlines. The Imperial IR-48BR-XB-126 range is favored for its combination of powerful cooking capability and ease of maintenance. Its NSF certification gives peace of mind for passing health inspections, while the robust stainless steel construction ensures longevity. Plus, working with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—helping you avoid costly mistakes and get your kitchen operational faster.
