Imperial IR-48BR-XB-P 48" Gas Range with Charbroiler & Convection Oven | NSF Certified | Fast Restaurant Opening
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-48BR-XB-P 48" gas range with charbroiler and convection oven is an essential piece of restaurant equipment designed specifically for new restaurant owners looking to launch quickly and efficiently. This NSF certified range combines a 48" charbroiler with cast iron radiants and top grates, alongside a convection oven with a porcelain interior, offering versatile cooking options in one compact footprint. The stainless steel front and sides provide a professional look and easy cleaning, while the open cabinet base with bottom shelf offers convenient storage. Perfect for any kitchen buildout, this range is built to speed up your restaurant opening and ensure consistent, high-quality foodservice performance.
Key Features
- 48" Gas Range with Charbroiler: Charbroiler features cast iron radiants and top grates for authentic grilling and durability.
- Convection Oven: Includes one convection oven with a porcelain interior and chrome rack for even baking and roasting.
- Open Cabinet Base: Provides accessible storage with a bottom shelf to keep your kitchen organized.
- Stainless Steel Exterior: Front and sides finished in stainless steel for durability and easy sanitation.
- Grease Management: Equipped with a grease trough and removable drip pan to simplify cleaning and maintenance.
- Robust Power: Delivers 155,000 BTU (45kW) for high-heat capacity essential in busy commercial kitchens.
- Adjustable Legs: Six-inch legs with adjustable feet for stability on uneven floors.
- NSF & CSA Certified: Meets strict health and safety codes ensuring compliance and peace of mind.
Built for Commercial Success
The Imperial IR-48BR-XB-P is engineered to withstand the rigorous demands of a busy commercial kitchen. Its durable construction and high BTU output mean you have reliable equipment that supports your restaurant’s fast-paced environment. Investing in this range means fewer repairs, less downtime, and a quicker path to return on investment. With Concept Services’ expert sourcing, inspection, and professional installation, you get equipment that not only lasts but performs optimally from day one.
Specifications at a Glance
- Width: 48"
- Power: Gas, 155,000 BTU (45kW)
- Top: Charbroiler with cast iron radiants and grates
- Oven: (1) Convection oven with porcelain interior and chrome rack
- Base: Open cabinet with bottom shelf
- Exterior Finish: Stainless steel front and sides
- Backguard Height: 11"
- Legs: 6" adjustable feet
- Certifications: NSF, CSA Flame, CSA Star, CE
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that supports your vision and operational goals. The Imperial IR-48BR-XB-P offers versatility with its combination of charbroiling and convection baking capabilities, making it ideal for diverse menus. Its NSF certified design ensures compliance with food safety regulations, essential for passing health inspections during your kitchen buildout. With Concept Services managing the sourcing, inspection, and installation, you avoid costly mistakes and delays, empowering you to open your doors on schedule and serve your customers with confidence.
