Imperial IR-6-E 36" Electric Restaurant Range | Quick Ship | NSF Certified
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Product Description
Overview
The Imperial IR-6-E 36" electric restaurant range is an essential piece of restaurant equipment designed to accelerate your restaurant opening and streamline your kitchen buildout. With its six round heating elements on a solid top and a standard oven, this Pro Series electric range offers versatile cooking options ideal for new restaurants aiming for efficiency and consistency. Built with commercial-grade materials and NSF certified components, it meets stringent foodservice standards, ensuring compliance with health and safety codes.
Key Features
- Six round elements with infinite heat controls: Provides precise temperature adjustments for a wide range of cooking techniques.
- Standard oven with porcelain interior: Durable and easy to clean, perfect for baking, roasting, and holding.
- Stainless steel front, sides, backguard, landing ledge, and kick plate: Ensures long-lasting durability and a professional kitchen look that withstands heavy use.
- Backriser with hi-shelf: Adds convenient storage space for ingredients and utensils, optimizing your kitchen workflow.
- Six-inch adjustable legs: Allows for easy leveling to fit your kitchen layout and maintain sanitary conditions.
- NSF certified and cETLus and ETL-Sanitation listed: Meets rigorous safety and sanitation standards for commercial kitchens.
- Quick ship availability: Minimize lead times and get your kitchen operational faster.
- Chrome rack and splatter screen included: Accessories that enhance cooking efficiency and cleanliness.
Built for Commercial Success
Designed with the demands of a busy commercial kitchen in mind, the Imperial IR-6-E range offers unmatched reliability and performance. Its robust construction and certified components mean you can depend on it for daily use through countless service hours. This durability translates into a strong return on investment, reducing downtime and repair costs, so your new restaurant stays on track for success.
Specifications at a Glance
- Width: 36 inches
- Cooking Surface: Six round hotplates / French plates
- Oven: One standard oven with porcelain interior
- Exterior Finish: Stainless steel (front, sides, backguard, landing ledge, kick plate)
- Legs: 6-inch adjustable feet
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
- Power: Electric (specific voltage and amperage to be confirmed on order)
Why Restaurant Owners Choose This
New restaurant owners appreciate the Imperial IR-6-E because it simplifies their kitchen buildout with reliable, NSF certified commercial kitchen equipment that’s ready for immediate use. Its quick ship status helps reduce lead times, while Concept Services ensures the equipment is inspected, professionally installed, and compliant with health codes. This range supports your culinary needs with consistent heat control and a durable design that stands up to daily foodservice demands.
