Imperial IR-6-E-XB 36" Electric Restaurant Range | Commercial Grade | NSF Certified
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Product Description
Overview
The Imperial IR-6-E-XB 36" Electric Restaurant Range is a premium commercial kitchen equipment choice designed specifically for new restaurants needing fast, reliable, and high-performance cooking solutions. This NSF certified range features six round electric hotplates, an open cabinet base with a bottom shelf, and a solid stainless steel top that ensures durability and ease of cleaning. Engineered for professional kitchens, it supports your restaurant opening by providing dependable, efficient heat controls and a robust construction that withstands the demands of a busy foodservice environment.
Key Features
- Six round electric hotplates (French plates): Infinite heat controls allow precise temperature adjustments for versatile cooking needs.
- 36-inch width: Compact yet spacious enough to handle multiple pots and pans simultaneously.
- Stainless steel front, sides, backguard, landing ledge, and kick plate: Easy to clean and resistant to corrosion, maintaining a professional look.
- Open cabinet base with bottom shelf: Provides convenient storage while ensuring airflow and easy access to utilities.
- 6" adjustable legs: Accommodate uneven floors for stable installation and ergonomic working height.
- Backriser with high shelf: Extra storage for frequently used utensils and ingredients.
- Certified for commercial use: cETLus, ETL-Sanitation, and CE certified, meeting health and safety standards.
- Solid top design: Durable cooking surface that withstands heavy use.
Built for Commercial Success
Durability and reliability are critical when launching a new restaurant. The Imperial IR-6-E-XB is built from heavy-duty stainless steel with robust components engineered for years of consistent use. This commercial kitchen range minimizes downtime and maintenance costs, helping you protect your investment and maximize your return. Its NSF certified design ensures compliance with food safety regulations, giving you peace of mind during health inspections and daily operations.
Specifications at a Glance
- Model: IR-6-E-XB
- Type: Electric Restaurant Range
- Width: 36 inches
- Hotplates: 6 round electric elements (French plates)
- Base: Open cabinet with bottom shelf
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IR-6-E-XB offers a perfect balance of speed to open, reliability, and professional cooking capabilities. It simplifies your kitchen buildout by providing NSF certified, commercial-grade equipment that meets all health and safety codes. With Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you have a trusted partner to ensure your kitchen is operational quickly and efficiently. This range helps you avoid costly mistakes and get your restaurant generating revenue sooner.
