Imperial IR-6-G12-P-XB 48" Gas Restaurant Range | NSF Certified | Reliable & Fast Kitchen Buildout
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Product Description
Overview
The Imperial IR-6-G12-P-XB is a 48" wide gas restaurant range engineered for new restaurants demanding speed, reliability, and compliance. Featuring six open burners with pilot lights, a 12" griddle, and a convection oven, this NSF certified range is ideal for efficient kitchen buildouts. Its stainless steel front, sides, and backguard ensure durability and easy cleaning. Designed to help you get operational quickly, this range supports a fast restaurant opening while delivering consistent cooking performance.
Key Features
- Six Open Burners with Pilot Lights: Provides flexible cooking zones with low simmer capability for precise heat control.
- 12" Griddle Surface: Perfect for grilling and searing a variety of menu items efficiently.
- Convection Oven with Porcelain Interior: Ensures even baking and roasting, enhancing food quality and consistency.
- Stainless Steel Exterior: Durable and easy to clean, maintaining a professional kitchen appearance.
- Open Cabinet Base with Bottom Shelf: Offers convenient storage space for pots, pans, and kitchen tools.
- Removable Grease Trough and Crumb Tray: Simplifies cleaning and maintenance, improving kitchen hygiene.
- Adjustable 6" Legs: Allows customized leveling for stability on any kitchen floor surface.
- Certified Safety and Quality: NSF certified, CE, CSA Flame, and CSA Star ensure compliance with health and safety standards.
Built for Commercial Success
Built with commercial kitchens in mind, the Imperial IR-6-G12-P-XB delivers the durability and performance you need to support high-volume cooking. This restaurant equipment withstands daily wear and tear, reducing downtime and maintenance costs. Your investment in this reliable range helps ensure a strong return by minimizing unexpected failures and maximizing uptime during your busiest hours.
Specifications at a Glance
- Width: 48"
- Burners: 6 open burners with pilot lights
- Griddle: 12" surface
- Oven: 1 convection oven with porcelain interior
- BTU: 247,000 BTU / 72kW
- Construction: Stainless steel front, sides, backguard, and shelf
- Base: Open cabinet with bottom shelf
- Grease Management: 3" wide grease trough with removable grease can and crumb tray
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need commercial kitchen equipment that supports a fast, compliant restaurant opening without sacrificing quality or reliability. The Imperial IR-6-G12-P-XB is NSF certified and built for the demands of new restaurant kitchen buildouts. Its versatile cooking surfaces and robust construction ensure you can deliver consistent, high-quality menu items from day one. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a trusted partner to help you open faster and operate with confidence.
