Imperial IR-6-G12-XB 48" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-6-G12-XB 48" gas restaurant range is engineered to meet the fast-paced demands of new restaurant kitchens. Featuring six open burners with pilot lights, a 12" griddle, and a standard oven with porcelain interior, this range combines versatility with professional-grade performance. Its NSF certified status ensures compliance with health and safety regulations, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- Six Open Burners with Low Simmer: Perfect for multitasking and precise temperature control during busy service.
- 12" Griddle: Expands your cooking options for breakfast, sandwiches, and more.
- Standard Oven with Porcelain Interior: Durable and easy to clean, ideal for baking and roasting.
- Stainless Steel Construction: Front, sides, backguard, and shelf provide lasting durability and an attractive commercial kitchen appearance.
- Backriser with Hi-Shelf: Extra storage and prep space keeps your kitchen organized and efficient.
- Grease Management System: 3" grease trough, removable grease can, and crumb tray simplify cleaning and maintenance.
- Adjustable 6" Legs: Ensure stable installation on any floor surface.
- NSF, CE, CSA Certified: Meets strict safety and quality standards for commercial foodservice equipment.
Built for Commercial Success
This Imperial range is built to last in the demanding environment of a commercial kitchen. Its robust construction and reliable components mean fewer repairs and downtime, helping you maintain consistent service and protect your investment. With 247,000 BTU power output, it supports high-volume cooking so you can scale your restaurant operations confidently.
Specifications at a Glance
- Width: 48"
- Burners: 6 open burners with pilot lights and low simmer feature
- Griddle: 12" plate thickness at 3/4"
- Oven: Standard oven with porcelain interior, includes chrome rack and open cabinet with bottom shelf
- Grease Management: 3" grease trough with removable can and crumb tray
- Construction: Stainless steel front, sides, backguard, shelf, and kick plate
- Legs: 6" adjustable feet
- Power: 247,000 BTU (72kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that works right out of the box and keeps performing reliably. The Imperial IR-6-G12-XB range offers proven commercial kitchen performance, backed by NSF certification and heavy-duty construction. Paired with Concept Services' expert sourcing, inspection, and professional installation, this range helps you avoid costly delays and start serving customers faster. Its versatile configuration supports diverse menus, making it a smart choice for your kitchen buildout and long-term success.
