Imperial IR-6-G24-C 60" Gas Restaurant Range | NSF Certified | Fast & Reliable Kitchen Buildout
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Product Description
Overview
The Imperial IR-6-G24-C is a powerful 60" commercial gas range engineered for new restaurants ready to open quickly and operate efficiently. Combining six open burners, a 24" griddle, and two ovens (one standard and one convection), this NSF certified range is a versatile cornerstone for any kitchen buildout. Its stainless steel construction and professional-grade features ensure lasting reliability and compliance with health and safety standards, making it an ideal choice for restaurant owners who need dependable restaurant equipment that accelerates their path to opening day.
Key Features
- Six open burners with pilot lights and low simmer feature: Offers precise heat control for diverse cooking needs.
- 24" griddle with 3" wide grease trough and removable grease can: Simplifies cleanup and enhances food quality.
- One standard oven and one convection oven with porcelain interiors: Allows flexible baking and roasting options for varied menu items.
- Stainless steel front, sides, backguard, and shelf: Durable and easy to clean, maintaining a professional kitchen appearance.
- 3-1/2" deep landing ledge and adjustable 6" legs: Provides workspace and stability tailored to your kitchen layout.
- Manual controls: Reliable and straightforward operation suitable for busy kitchen environments.
- NSF, CE, CSA Flame, and CSA Star certified: Ensures compliance with commercial kitchen safety and sanitation regulations.
- 297,000 BTU power output: Delivers robust cooking performance to keep up with high-volume demands.
Built for Commercial Success
Designed for the rigors of a high-demand foodservice environment, the Imperial IR-6-G24-C range offers exceptional durability and energy-efficient performance. Its commercial-grade stainless steel construction resists corrosion and wear, providing you with a long-lasting investment. The dual oven configuration and versatile cooking surfaces maximize kitchen productivity, helping you serve customers faster and increase ROI. This range is a smart choice for entrepreneurs focused on reliable, NSF certified restaurant equipment that supports smooth, compliant operations.
Specifications at a Glance
- Width: 60"
- Burners: 6 open burners with pilot lights
- Griddle: 24" with 3" grease trough and removable grease can
- Ovens: 1 standard and 1 convection, porcelain interior, with chrome racks
- Power: 297,000 BTU (87 kW)
- Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
- Controls: Manual
- Certifications: NSF, CE, CSA Flame, CSA Star
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IR-6-G24-C range is a dependable foundation for any kitchen buildout. Its combination of burners, griddle, and ovens enables versatile cooking styles, while its NSF certified status ensures health code compliance. Concept Services supports your restaurant opening by sourcing this top-tier equipment, inspecting each unit for quality, and professionally installing it to factory specifications. With this range, you reduce downtime, avoid costly equipment mistakes, and focus on creating an exceptional dining experience from day one.
