Imperial IR-6-G24-CC 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-6-G24-CC is a robust 60" gas restaurant range designed specifically for new restaurants aiming to open quickly and reliably. Featuring six open burners with pilot lights and a 24" griddle, plus two convection ovens with powerful 1/2 HP blower motors, this range offers versatile cooking capacity for any busy kitchen buildout. NSF certified and built with a stainless steel exterior, it meets rigorous health and safety standards, making it an ideal choice for your foodservice equipment needs.
Key Features
- Six open burners with low simmer feature: Provides precise heat control for diverse cooking techniques, speeding up prep times.
- 24" griddle with 3" wide grease trough: Easy to clean and maintain, perfect for high-volume griddle cooking.
- Two convection ovens: Each equipped with a 1/2 HP blower motor and three chrome racks, delivering consistent baking and roasting.
- Durable stainless steel front, sides, backguard, and landing ledge: Ensures longevity and an easy-to-clean surface in your commercial kitchen.
- Adjustable 6" legs: Allows for stable installation on uneven floors, supporting a safe kitchen environment.
- Manual controls: Intuitive operation reduces training time and minimizes errors during busy service.
- NSF, CE, CSA Flame, and CSA Star certifications: Guarantee compliance with health and safety codes, essential for successful restaurant openings.
- Backriser with high shelf: Provides extra space for utensils or ingredients, optimizing your kitchen workflow.
Built for Commercial Success
This Imperial range is engineered for durability and high performance in demanding restaurant environments. Its rugged construction and reliable gas burners ensure years of dependable service, reducing downtime and costly repairs. Investing in this NSF certified equipment means you’re choosing a product that supports your restaurant’s operational efficiency and long-term return on investment.
Specifications at a Glance
- Model: IR-6-G24-CC
- Width: 60 inches
- Burners: 6 open burners with pilot lights and low simmer feature
- Griddle: 24" wide with 3" grease trough and removable grease can
- Ovens: 2 convection ovens with 1/2 HP blower motors and 3 chrome racks each
- Power: 292,000 BTU (86 kW)
- Exterior: Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IR-6-G24-CC for its ability to handle multiple cooking tasks simultaneously, ensuring faster ticket times and consistent food quality. Its NSF certification simplifies compliance during inspections, while the robust build withstands the rigors of a busy kitchen. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain a trusted partner committed to your restaurant’s success.
