Imperial IR-6-G24T-E-CC 60" Electric Pro Series Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-6-G24T-E-CC is a 60" electric Pro Series restaurant range engineered for new restaurants that need commercial kitchen equipment built for speed, reliability, and professional results. Featuring six round electric elements, a 24" thermostatic griddle, and two convection ovens, this range offers versatile cooking capabilities in a single unit. Its stainless steel exterior and NSF certified sanitation compliance make it an ideal choice for your kitchen buildout, ensuring you meet strict health and safety codes.
Key Features
- Six 3/4" thick round electric elements with infinite heat controls for precise temperature management.
- 24" thermostatic griddle for even cooking and consistent results on a variety of foods.
- Two convection ovens each with porcelain interiors and three chrome racks, perfect for baking, roasting, and multi-level cooking.
- Stainless steel front, sides, backguard, landing ledge, and kick plate for durability, easy cleaning, and a professional look.
- Adjustable 6" legs that ensure a stable setup on any kitchen floor.
- Certified by cETLus, ETL-Sanitation, and CE, guaranteeing compliance with NSF standards and commercial kitchen safety.
- 1/4 HP per oven motor for reliable convection fan operation and even heat distribution.
Built for Commercial Success
This Imperial range is crafted from heavy-duty materials designed to withstand the demands of a busy commercial kitchen. The durable construction and proven electric elements reduce maintenance needs and downtime, helping you achieve a faster return on investment. With its combination of versatile cooking options and consistent performance, this restaurant equipment supports your business growth for years.
Specifications at a Glance
- Width: 60 inches
- Top: 6 round elements (3/4" thick), 24" thermostatic griddle
- Base: 2 convection ovens with 3 chrome racks each
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, kick plate
- Legs: 6" adjustable feet
- Power: Electric (specific electrical requirements to be confirmed during installation)
- Certifications: CE, cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
As a restaurant owner, you need kitchen equipment that accelerates your restaurant opening and delivers consistent, high-quality results. The Imperial IR-6-G24T-E-CC is trusted for its reliability and versatility in foodservice environments. Paired with Concept Services' comprehensive sourcing, inspection, installation, and ongoing support, you gain a partner who ensures your kitchen buildout runs smoothly and your investment lasts.
