Imperial IR-6-G24T-EW 60" Electric Restaurant Range | Reliable & Fast Kitchen Buildout
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Product Description
Overview
The Imperial IR-6-G24T-EW is a 60" electric restaurant range built to meet the demanding needs of new restaurant kitchens. Featuring six wafer elements and a spacious 24" thermostatic griddle, plus two standard ovens, this range offers versatile cooking options for a variety of menu items. Its all stainless steel exterior and porcelain oven interiors combine durability with ease of cleaning, making it an ideal choice for your kitchen buildout. Concept Services ensures this NSF certified restaurant equipment is inspected and professionally installed so you can open your doors faster with confidence.
Key Features
- 60" Width with 6 Wafer Elements: Provides ample cooking surface for diverse menu preparation.
- 24" Thermostatic Griddle: Achieve precise griddle temperatures for consistent results.
- Two Standard Ovens: Each oven includes a chrome rack and porcelain interior for durability and easy cleaning.
- Infinite Heat Controls: Allows precise temperature adjustments to suit all cooking needs.
- All Stainless Steel Exterior: Ensures long-lasting durability and a professional kitchen appearance.
- 6" Adjustable Legs: Facilitates leveling on uneven kitchen floors for safety and performance.
- cETLus & ETL Sanitation Certifications: Meets essential safety and sanitation standards for commercial kitchens.
- Integrated Backguard and Landing Ledge: Protects walls from splatters and provides convenient workspace.
Built for Commercial Success
This Imperial range is engineered for high-volume commercial kitchens. Its robust construction and reliable electric elements deliver consistent cooking performance, reducing downtime and maintenance costs. The NSF certified and ETL sanitation compliance supports health code adherence, helping your new restaurant pass inspections without delay. Investing in this durable foodservice equipment ensures a long service life, maximizing your return on investment and supporting your restaurant’s growth.
Specifications at a Glance
- Overall Dimensions: 60" W x standard depth and height (verify with Concept Services for exact specs)
- Power: Electric wafer elements and thermostatic griddle
- Ovens: (2) standard ovens with chrome racks and porcelain interiors
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge & kick plate
- Legs: 6" legs with adjustable feet for leveling
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need kitchen equipment that delivers speed, reliability, and professional cooking results. The Imperial IR-6-G24T-EW range helps you hit your restaurant opening deadlines with reduced lead times thanks to Concept Services’ expert sourcing and installation. Its durable stainless steel construction and NSF certified components minimize maintenance headaches and ensure compliance with health codes. With infinite heat controls and multiple cooking surfaces, you can handle diverse menu items efficiently. This range is a trusted choice for restaurateurs who demand performance and peace of mind.
