Imperial IR-6-G24T-EW-C 60" Electric Restaurant Range | Speed to Open | Durable Stainless Steel
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Product Description
Overview
The Imperial IR-6-G24T-EW-C 60" electric restaurant range is a powerful centerpiece for your commercial kitchen, combining multiple cooking elements to handle diverse menu needs efficiently. Ideal for new restaurants, this Pro Series range features six wafer elements, a 24" thermostatic griddle, a convection oven, and a standard oven, all designed to help you speed up your restaurant opening and deliver high-quality food consistently.
Key Features
- All stainless steel exterior ensures durability and easy cleaning for a hygienic kitchen environment.
- Six wafer elements provide versatile electric cooking options with infinite heat control for precision.
- 24" thermostatic griddle offers even heat distribution for perfect griddled dishes every time.
- Convection oven with three chrome racks enhances cooking efficiency and capacity, ideal for batch cooking.
- Standard oven with one rack expands your cooking versatility for baking and roasting.
- Porcelain oven interior resists wear and simplifies cleaning to maintain food safety standards.
- 6" adjustable feet accommodate uneven flooring for stable installation and operation.
- Certified to cETLus, ETL-Sanitation, and CE standards for compliance and peace of mind.
Built for Commercial Success
Constructed with heavy-duty materials and designed for the high demands of foodservice operations, this Imperial range offers reliable performance that restaurant owners can count on for years. Its robust electric elements and spacious ovens translate to excellent return on investment by minimizing downtime and maintenance costs. With NSF certified components and adherence to safety standards, your kitchen buildout meets health codes with confidence.
Specifications at a Glance
- Width: 60 inches
- Power: Electric, 1/4 HP
- Cooking Elements: Six wafer elements
- Griddle Size: 24 inches, thermostatic
- Ovens: One convection oven with 3 chrome racks, one standard oven with 1 rack
- Exterior: Stainless steel front, sides, backguard, landing ledge & kick plate
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Speed to open is critical for new restaurants, and this range’s versatile configuration reduces installation complexity and streamlines kitchen workflows. Restaurant owners appreciate the reliability of a proven commercial kitchen equipment brand like Imperial, supported by Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting your equipment ensures your kitchen buildout is smooth and compliant. With durable construction and NSF certified components, this range helps you avoid costly mistakes and focus on serving great food from day one.
