Imperial IR-6-G24T-EW-CC 60" Electric Restaurant Range | Dual Ovens & Griddle | NSF Certified Quality
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-6-G24T-EW-CC is a top-tier 60-inch electric restaurant range designed specifically for new restaurant owners and foodservice operators looking to open quickly and reliably. This versatile range combines six wafer elements, a 24-inch thermostatic griddle, and two convection ovens, providing comprehensive cooking solutions in one commercial kitchen equipment unit. Its all stainless steel exterior and porcelain oven interiors ensure both durability and easy cleaning, while infinite heat controls allow precise temperature management for consistent food quality. Whether you’re in kitchen buildout or gearing up for your restaurant opening, this range is engineered to accelerate your timeline and support your success.
Key Features
- Six wafer elements: Provide precise and efficient electric cooking surface, perfect for diverse menu preparation.
- 24-inch thermostatic griddle: Offers consistent heat for grilling with infinite temperature control, ideal for breakfast and lunch service.
- Two convection ovens: Each with porcelain interiors and three chrome racks, delivering even baking and roasting with 1/4 HP motors for optimal airflow.
- All stainless steel exterior: Durable and easy to clean, meeting health code requirements and resisting corrosion in busy kitchens.
- Infinite heat controls: Allow fine-tuning of cooking temperatures, giving you professional-level control.
- cETLus and ETL-Sanitation certifications: Ensure compliance with safety and sanitation standards, crucial for your restaurant opening.
- Adjustable 6-inch legs with feet: Provide stability on uneven floors and maintain proper height for ergonomic kitchen workflow.
- Backguard and landing ledge: Protect walls and provide convenient prep space, enhancing kitchen efficiency.
Built for Commercial Success
Designed for high-volume kitchens, the Imperial IR-6-G24T-EW-CC is built tough to withstand the demands of daily restaurant operations. Its commercial-grade construction and electric power reduce maintenance compared to gas models, increasing uptime. This range is an investment in your kitchen’s reliability, helping you avoid costly downtime and equipment replacement. With Concept Services supporting your purchase through inspection and professional installation, you gain confidence in equipment that will serve your restaurant well beyond opening day.
Specifications at a Glance
- Dimensions: 60" width with 6 wafer elements and 24" griddle
- Power: Electric, suitable for commercial kitchen electrical setups
- Ovens: (2) convection ovens with porcelain interiors, each includes 3 chrome racks
- Controls: Infinite heat controls for precise temperature management
- Exterior: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable legs with feet for leveling
- Certifications: cETLus, ETL-Sanitation, CE compliant
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that works perfectly from day one. The Imperial IR-6-G24T-EW-CC range offers the speed to open faster thanks to pre-configured electric power and versatile cooking surfaces that handle multiple menu items. Its NSF-certified design and sanitation compliance simplify health inspections, while the durable stainless steel build ensures long-term reliability. Partnering with Concept Services means you receive expert sourcing, thorough inspection, and professional installation so you can trust your kitchen equipment to perform flawlessly. This range is a smart, dependable choice for your commercial kitchen buildout.
