Imperial IR-6-G36-C-XB 72" Gas Restaurant Range | NSF Certified | Durable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-6-G36-C-XB is a professional 72" gas restaurant range designed to accelerate your kitchen buildout and get your new restaurant open faster. Featuring six open burners with pilot lights, a 36" griddle, and a convection oven, this versatile piece of commercial kitchen equipment meets the demanding needs of busy foodservice environments. Its NSF certification ensures compliance with health codes, providing you peace of mind as you launch your restaurant.
Key Features
- Six open burners with low simmer feature: Deliver precise heat control for diverse cooking styles, from rapid boiling to delicate simmering.
- 36" griddle with 3/4" polished steel plate: Offers ample cooking surface and even heat distribution, perfect for breakfast, lunch, or dinner service.
- Convection oven with 1/2 HP blower motor: Porcelain interior and three chrome racks provide reliable baking and roasting capabilities.
- Stainless steel exterior: Durable front, sides, backguard, shelf, and kick plate resist corrosion and simplify cleaning.
- Open cabinet base with bottom shelf: Maximizes kitchen storage and keeps essential tools within reach.
- Adjustable 6" legs: Ensure stable installation on uneven floors, promoting safety and ease of use.
- NSF, CE, CSA Flame, CSA Star certifications: Guarantee compliance with key safety and sanitation standards.
- Manual controls: Intuitive operation helps your staff maintain consistent cooking performance.
Built for Commercial Success
This Imperial gas range is engineered for commercial durability and long-term reliability, making it a smart investment for your new restaurant. Its robust construction withstands daily heavy use while maintaining performance, helping you avoid costly downtime. With an output of 282,000 BTU, it delivers powerful heat to meet high-volume demands, ensuring your kitchen runs efficiently and your food quality stays consistent.
Specifications at a Glance
- Width: 72 inches
- Top: (6) open burners with pilot lights and low simmer, (1) 36" griddle with 3/4" polished steel plate
- Oven: One convection oven, porcelain interior, 1/2 HP blower motor, 3 chrome racks
- Base: Open cabinet with bottom shelf
- Exterior Finish: Stainless steel front, sides, backguard, shelf, and kick plate
- Legs: 6" adjustable feet
- BTU Output: 282,000 BTU (83 kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IR-6-G36-C-XB for its combination of versatility, power, and compliance. It integrates multiple cooking functions into one unit, saving valuable kitchen space and simplifying operations. Its NSF certification means it meets sanitation requirements critical during restaurant opening inspections. When paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you have the confidence that your kitchen buildout will be on time and on budget, helping you reach your revenue goals quicker.
