Imperial IR-6-G36-PP 72" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-6-G36-PP 72" Gas Restaurant Range is a powerhouse designed for restaurateurs launching new concepts who need to get their kitchens up and running quickly and reliably. This top-of-the-line commercial kitchen equipment combines six open burners with a 36" griddle, plus two convection ovens for versatile cooking capacity. Crafted with NSF certified materials and features, it supports your restaurant opening by meeting critical health and safety codes while delivering professional-grade performance.
Key Features
- Six Open Burners with Pilot Lights: Provides high heat and quick ignition for efficient cooking, plus a low simmer feature for delicate recipes.
- 36" Griddle with 3/4" Polished Steel Plate: Durable and easy to clean, perfect for grilling a variety of menu items simultaneously.
- Two Convection Ovens: Each equipped with a 1/2 HP blower motor and porcelain interiors, delivering even baking and roasting with three chrome racks per oven for maximum capacity.
- Stainless Steel Exterior: Front, sides, backguard, and shelf constructed from stainless steel for durability and easy sanitation in busy commercial kitchens.
- Removable Grease Pan & Crumb Tray: Simplifies cleaning and maintenance, helping you meet health code compliance effortlessly.
- Adjustable 6" Legs: Ensure stable installation on uneven floors, tailored to your kitchen layout.
- NSF, CE, CSA Star & Flame Certified: Guarantees compliance with strict foodservice equipment standards and safety regulations.
- Powerful 312,000 BTU Output: Provides ample heat to handle high-volume cooking demands without compromising performance.
Built for Commercial Success
This Imperial range is built to withstand the rigors of a busy commercial kitchen while providing you with a strong return on investment. Its rugged construction and reliable components mean your kitchen stays operational without costly downtime. As part of your kitchen buildout, this range supports your foodservice operations with consistent heat, easy maintenance, and NSF certified safety, ensuring your restaurant equipment investment lasts for years.
Specifications at a Glance
- Dimensions: 72" Width
- Top: 6 Open Burners & 1 36" Griddle (3/4" Polished Steel Plate)
- Base: 2 Convection Ovens with 1/2 HP Blower Motors
- Exterior Finish: Stainless Steel Front, Sides, Backguard, Shelf
- Grease Management: 3" W Grease Trough, Removable Pan & Crumb Tray
- Legs: 6" Adjustable Feet
- Power: 312,000 BTU (91 kW)
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that delivers speed, reliability, and compliance. The Imperial IR-6-G36-PP is NSF certified and built for fast service, letting you move from kitchen buildout to operational status without delays. Its combination of burners, griddle, and convection ovens offers versatile cooking options to handle diverse menus. With Concept Services sourcing, inspection, professional installation, and ongoing support, you have a trusted partner ensuring your commercial kitchen equipment performs from day one and beyond.
