Imperial IR-6-G36-XB 72" Gas Restaurant Range | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-6-G36-XB is a 72-inch gas range expertly crafted for new restaurant kitchens that demand speed, reliability, and performance. Featuring six open burners with pilot lights and a 36-inch griddle, this Pro Series range delivers the versatility and power your kitchen needs to handle a diverse menu. Its NSF certified design ensures compliance with health codes, making it an ideal choice for your restaurant opening. Concept Services partners with you to source this high-quality equipment, inspect it thoroughly, professionally install it, and support you beyond launch to ensure your kitchen runs smoothly.
Key Features
- Six Open Burners with Low Simmer Feature: Provides precise heat control for a variety of cooking techniques, from searing to gentle simmering.
- 36" Griddle with 3/4" Polished Steel Plate: Durable and easy to clean, perfect for high-volume cooking and versatile menu items.
- Standard Oven with Porcelain Interior: Spacious for baking and roasting, with a chrome rack included for convenience.
- Stainless Steel Exterior: Front, sides, backguard, shelf, and kick plate offer durability and a professional look that withstands daily use.
- Open Cabinet Base with Bottom Shelf: Provides accessible storage for pots, pans, and utensils, optimizing kitchen space.
- Manual Controls: Simple and reliable operation tailored for busy kitchen environments.
- NSF, CE, CSA Certified: Ensures compliance with strict sanitation and safety standards required for commercial kitchens.
- Adjustable 6" Legs: Allows for leveling and stability on any kitchen floor, supporting safe and efficient workflow.
Built for Commercial Success
Durability and reliability are paramount in commercial kitchen equipment, especially for new restaurants aiming to open quickly and sustain long-term success. The Imperial IR-6-G36-XB meets these demands with heavy-duty construction and trusted components that minimize downtime and maintenance costs. Its robust 287,000 BTU power output supports high-volume cooking without sacrificing precision. Investing in this range means you get a dependable workhorse that helps you maintain consistent food quality and speed during your busiest service hours.
Specifications at a Glance
- Width: 72"
- Burners: 6 open burners with pilot lights
- Griddle Size: 36" wide, 3/4" polished steel plate with 3" grease trough and removable grease pan
- Oven: 1 standard oven with porcelain interior and chrome rack
- Base: Open cabinet with bottom shelf
- Exterior Finish: Stainless steel front, sides, backguard, shelf, and kick plate
- Controls: Manual
- Power: 287,000 BTU (84kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Imperial IR-6-G36-XB offers a perfect balance of speed to open and long-term reliability. This NSF certified range simplifies compliance with health codes, while its versatile cooking surface accommodates diverse menu items. Concept Services ensures the equipment is inspected and installed correctly, so you avoid costly delays and start serving customers sooner. This range’s durable build and professional features give you confidence that your kitchen investment will support your restaurant’s growth for years to come.
