Imperial IR-6-G36T-E 72" Electric Restaurant Range | NSF Certified | Commercial Grade
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Product Description
Overview
The Imperial IR-6-G36T-E 72" electric restaurant range is a powerhouse of performance and reliability, tailored specifically for new restaurants aiming for a fast, efficient kitchen buildout. This Pro Series range combines six round electric hotplates, a 36" thermostatic griddle, and two standard ovens, all crafted with an all stainless steel exterior for durability and easy cleaning. Designed to meet NSF certification and cETLus and ETL-Sanitation standards, this range ensures compliance with health and safety codes crucial for your restaurant opening.
Key Features
- All stainless steel exterior: Durable, hygienic, and easy to maintain, perfect for busy commercial kitchens.
- Six round electric hotplates / French plates: Provides versatile cooking zones allowing simultaneous preparation of multiple dishes.
- 36" thermostatic griddle: Offers precise temperature control for consistent cooking results on a large cooking surface.
- Two standard ovens with porcelain interiors: Spacious ovens that retain heat efficiently and are easy to clean.
- Backriser with high shelf: Adds convenient storage and workspace, optimizing kitchen flow.
- Infinite heat controls: Allow precise adjustments to suit varied cooking techniques and recipes.
- 6" adjustable legs: Ensure stable installation on uneven kitchen floors.
- Certifications: NSF certified, cETLus, ETL-Sanitation, and CE marked for safety and sanitation compliance.
Built for Commercial Success
This Imperial electric range is built tough to withstand the rigors of daily commercial kitchen use. Investing in this restaurant equipment means less downtime and costly repairs, delivering a solid return on investment. Its reliable heating elements and quality construction help ensure consistent food quality and efficient kitchen operations, key to your restaurant’s reputation and profitability.
Specifications at a Glance
- Width: 72 inches
- Top: 6 round electric hotplates, 1 36" thermostatic griddle
- Base: 2 standard ovens with porcelain interiors
- Exterior Finish: All stainless steel (front, sides, backguard, landing ledge, kick plate)
- Vent: Backriser with high shelf
- Legs: 6" adjustable feet
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Imperial IR-6-G36T-E range offers a perfect blend of speed to open and long-term reliability. You benefit from a versatile cooking surface and spacious ovens that can handle diverse menus. Backed by Concept Services’ full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—you can focus on your grand opening and beyond with confidence that your commercial kitchen equipment will perform flawlessly.
