Imperial IR-6-G36T-EW 72" Electric Restaurant Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-6-G36T-EW is a 72" Pro Series electric restaurant range that combines robust performance with professional-grade features, making it an ideal choice for your new restaurant kitchen buildout. Featuring six wafer elements and a spacious 36" thermostatic griddle, this range delivers versatile cooking options to meet diverse menu needs. Equipped with two standard ovens, each with a chrome rack and porcelain interiors, this range ensures even heat distribution and easy cleaning. Its all stainless steel exterior offers durability and a sleek look that withstands the rigors of a busy commercial kitchen.
Key Features
- 72" width with 6 wafer elements: Provides ample cooking surface for multiple pots and pans simultaneously.
- 36" thermostatic griddle: Perfect for breakfast service or grilled items with precise temperature control.
- Two standard ovens: Each oven includes a chrome rack and porcelain interior for efficient baking and roasting.
- All stainless steel exterior: Durable, easy to clean, and resistant to corrosion, maintaining a professional kitchen appearance.
- Infinite heat controls: Allows precise temperature adjustments for varied cooking techniques.
- 6" adjustable legs: Ensures stability on uneven floors and compliance with health code requirements.
- cETLus, ETL-Sanitation, CE certifications: Meets safety and sanitation standards essential for commercial kitchens.
- Includes splatter screen and landing ledge: Helps keep your kitchen workspace clean and organized.
Built for Commercial Success
This Imperial electric range is engineered for durability and consistent performance, critical for any new restaurant's success. Its sturdy stainless steel construction withstands daily heavy use, reducing the risk of downtime and costly repairs. Investing in this equipment means you're securing a reliable foundation for your kitchen operations that will continue delivering value for years. The range’s efficient heating elements and ovens optimize energy use, helping control operating costs while maintaining excellent cooking results.
Specifications at a Glance
- Dimensions: 72" W (width)
- Cooking Surface: 6 wafer electric elements + 36" thermostatic griddle
- Ovens: 2 standard ovens, each with chrome rack and porcelain interior
- Exterior Finish: All stainless steel (front, sides, backguard, landing ledge, kick plate)
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
- Power: Electric (specific power requirements should be confirmed during installation)
Why Restaurant Owners Choose This
When you're launching a new restaurant, every minute counts. The Imperial IR-6-G36T-EW range offers a trusted, NSF certified solution that simplifies your kitchen buildout with its ready-to-use, professional features. Restaurant owners appreciate its reliability under pressure, versatile cooking surfaces, and ease of cleaning, all essential for fast-paced foodservice environments. Paired with Concept Services’ end-to-end support—from sourcing to installation and beyond—you gain peace of mind and a true partner committed to your restaurant opening success.
