Imperial IR-6-G36T-EW-C 72" Electric Restaurant Range | Reliable & NSF Certified
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Product Description
Overview
The Imperial IR-6-G36T-EW-C is a heavy-duty 72" electric restaurant range tailored for new restaurants aiming to accelerate their kitchen buildout. Featuring six wafer elements, a 36" thermostatic griddle, and a convection oven, this versatile unit consolidates multiple cooking functions into a single, space-efficient footprint. Its NSF certified design ensures compliance with health codes, making it ideal for foodservice environments that demand safety and reliability. Whether you're launching a casual eatery or a full-service restaurant, this range equips you to serve quality dishes from day one.
Key Features
- 72" Width with Six Wafer Elements: Provides ample cooking surface for high-volume operations.
- 36" Thermostatic Griddle: Offers precise temperature control for consistent cooking results.
- Convection Oven Included: Enhances cooking versatility with faster, even baking.
- Stainless Steel Construction: Durable front, sides, backguard, landing ledge, and kick plate for long-lasting use and easy cleaning.
- Porcelain Oven Interior: Resists stains and simplifies maintenance.
- Infinite Heat Controls: Allows you to fine-tune temperatures for diverse menu items.
- Adjustable 6" Legs: Ensures stable installation on uneven floors.
- NSF Certified and ETL Sanitation Listed: Meets strict food safety and sanitation standards.
Built for Commercial Success
This restaurant equipment is engineered for durability and reliability, making it an excellent investment for your new restaurant. The robust electric elements and oven components minimize downtime and maintenance costs, helping you maximize your return on investment. Its versatile design supports a wide range of cooking applications, so you can adapt your menu without needing additional equipment. With Concept Services handling sourcing, inspection, and professional installation, you gain a trusted partner dedicated to your restaurant opening success.
Specifications at a Glance
- Dimensions: 72" Width
- Power: Electric
- Cooking Elements: 6 Wafer Elements
- Griddle Size: 36" Thermostatic
- Ovens: 1 Convection Oven, 1 Standard Oven with Chrome Rack
- Legs: 6" Adjustable Feet
- Certifications: cETLus, ETL-Sanitation, CE, NSF Certified
- Horsepower: 1/4 HP
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IR-6-G36T-EW-C for its combination of speed, reliability, and compliance. Its all-in-one design accelerates kitchen buildout by reducing the need for multiple separate units, saving both time and space. The NSF certified components ensure you meet health code requirements effortlessly. With Concept Services' full-service approach—sourcing, inspecting, installing, and supporting—you avoid costly mistakes and launch your restaurant with confidence. This range is a smart, professional investment that supports your business growth from opening day onward.
