Imperial IR-6-RB24-P-XB 60" Gas Restaurant Range | NSF Certified | Reliable & Fast Launch
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Product Description
Overview
The Imperial IR-6-RB24-P-XB is a 60" gas restaurant range engineered specifically for new restaurants looking to open quickly and operate reliably. This versatile unit combines six open burners, a 24" radiant broiler, a convection oven, and an open cabinet with bottom shelf in a single, NSF certified package. Its stainless steel front and sides ensure easy cleaning and compliance with health codes, making it an essential part of your commercial kitchen equipment lineup for a successful restaurant opening.
Key Features
- Six Open Burners: Provides flexible and powerful cooking surfaces to handle multiple dishes simultaneously, speeding up food preparation.
- 24" Radiant Broiler: Perfect for broiling meats and vegetables evenly, enhancing menu versatility and quality.
- Convection Oven: Offers even heat distribution for consistent baking and roasting results, ideal for a wide variety of recipes.
- Open Cabinet with Bottom Shelf: Convenient storage space keeps essential cookware and tools within reach, optimizing kitchen workflow.
- Stainless Steel Front & Sides: Durable, easy-to-clean surfaces that meet NSF certified standards and support health code compliance.
- 11" High Backguard & Landing Ledge: Protects walls from splatters and provides additional workspace for plating or resting pans.
- 3" Grease Trough with Removable Can & Crumb Tray: Simplifies cleaning and maintenance, promoting a hygienic kitchen environment.
- Adjustable 6" Legs: Ensures stable installation on uneven floors, supporting safety and ergonomics.
Built for Commercial Success
Designed to withstand the demands of a busy commercial kitchen, the Imperial IR-6-RB24-P-XB offers 287,000 BTU of reliable cooking power. Its robust construction and NSF certification ensure that it meets strict health and safety standards. When you invest in this equipment, you’re choosing durability and long-term value, helping you avoid costly downtime and repairs. This range is a cornerstone for efficient foodservice operations, supporting your restaurant’s profitability from day one.
Specifications at a Glance
- Dimensions: 60" width
- Power: Gas, 287,000 BTU total
- Burners: 6 open burners
- Broiler: 24" radiant broiler
- Oven: 1 convection oven
- Cabinet: Open with bottom shelf
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF, CE, CSA Flame, CSA Star
- Legs: 6" adjustable with feet
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment you can rely on from day one. The Imperial IR-6-RB24-P-XB streamlines your kitchen buildout with multiple cooking functions in one unit, accelerating your restaurant opening timeline. Its NSF certified design supports compliance with health codes, so inspections go smoothly. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get a turnkey solution that reduces risk and gets your kitchen producing revenue faster.
