Imperial IR-6-RG24-CC 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-6-RG24-CC is a powerhouse 60" gas restaurant range engineered to meet the demanding needs of new restaurants and kitchen buildouts. Featuring six open burners with pilot lights, a spacious 24" raised griddle/broiler with a polished 3/4" steel plate, and two convection ovens, this range is designed to deliver speed, versatility, and reliability. Concept Services ensures that this NSF certified equipment is inspected, professionally installed, and ready to help you open fast and cook with confidence.
Key Features
- (6) Open Burners with Pilot Lights: Quickly sear, boil, and simmer with precise control including a low simmer feature for delicate cooking.
- 24" Raised Griddle/Broiler: Durable 3/4" polished steel plate with 3" grease trough and removable grease can for easy cleanup and versatile cooking.
- (2) Convection Ovens: Each oven includes a 1/2 HP blower motor, porcelain interior, and three chrome racks, ideal for baking, roasting, and more.
- Manual Controls: Simple and reliable manual knobs for straightforward operation under busy kitchen conditions.
- Stainless Steel Exterior: Front, sides, backguard, shelf, and kick plate ensure durability, easy cleaning, and a professional look.
- Adjustable 6" Legs: Provides stability and allows for easy leveling on uneven floors.
- NSF Certified and CSA Certified: Meets stringent health and safety standards so your kitchen buildout complies with local codes.
- High BTU Output: Total 292,000 BTU (86kW) power delivers commercial-grade cooking performance to keep up with high-volume demands.
Built for Commercial Success
Designed for the fast-paced environment of a new restaurant, the Imperial IR-6-RG24-CC range offers unmatched durability and performance. Its heavy-duty construction and high-capacity cooking surfaces ensure this investment provides years of dependable use. With Concept Services, you gain a partner who not only sources this NSF certified equipment but inspects and installs it to guarantee peak performance from day one, maximizing your return on investment and minimizing downtime.
Specifications at a Glance
- Width: 60"
- Burners: 6 open burners with pilot lights and low simmer feature
- Griddle/Broiler: 24" raised with 3/4" polished steel plate
- Ovens: 2 convection ovens, each with 1/2 HP blower, porcelain interior, and 3 chrome racks
- BTU Output: 292,000 BTU (86kW)
- Controls: Manual
- Exterior Finish: Stainless steel front, sides, backguard, shelf, and kick plate
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers consistent, professional results under pressure. The Imperial IR-6-RG24-CC range offers flexibility with its burners, griddle, and ovens to handle diverse menus. Its NSF certification assures compliance with health codes, while the robust build reduces maintenance headaches. Partnering with Concept Services means you get expert guidance, rapid delivery, and installation support, ensuring your kitchen buildout stays on track and you reach opening day with confidence.
