Imperial IR-6-SU 36" Gas Restaurant Range | NSF Certified & Reliable | Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-6-SU 36" gas restaurant range is a vital component for your commercial kitchen buildout, engineered to help you open your new restaurant quickly and operate reliably. This professional-grade range combines versatile cooking power with NSF certified design, ensuring you meet health code compliance while delivering consistent food quality. Whether you are outfitting a small bistro or a full-scale restaurant, the IR-6-SU's six burners and standard oven provide the flexibility and capacity needed for diverse menus.
Key Features
- Six powerful burners: (3) open burners and (3) step-up burners with standing pilot lights offer precise heat control for varied cooking techniques.
- Standard oven with porcelain interior: Durable and easy to clean, perfect for baking, roasting, and holding dishes.
- Stainless steel construction: Front, sides, and backguard with a high shelf ensure long-lasting durability and easy maintenance in a busy kitchen.
- Adjustable 6" legs: Provide stability and allow for proper leveling on uneven floors.
- Removable crumb tray: Simplifies cleaning and helps maintain a hygienic cooking environment.
- NSF, CE, CSA Flame, and CSA Star certifications: Guarantees compliance with health and safety standards critical for your restaurant opening.
- 3-1/2" deep landing ledge and kick plate: Offers convenient workspace and protects your kitchen floors.
- High BTU output: 227,000 BTU total power delivers commercial-grade performance to meet your busiest service demands.
Built for Commercial Success
The Imperial IR-6-SU range is built to withstand the rigors of a high-volume restaurant environment, providing you with a reliable foundation for years of operation. Its robust stainless steel construction and certified quality components minimize downtime and costly repairs, maximizing your return on investment. By choosing this NSF certified range through Concept Services, you ensure your commercial kitchen equipment meets strict regulatory requirements while supporting efficient kitchen workflows.
Specifications at a Glance
- Dimensions: 36" width
- Burners: (3) open burners + (3) step-up open burners with standing pilot lights
- Oven: Standard oven with porcelain interior and 1 chrome rack
- BTU: 227,000 total
- Exterior: Stainless steel front, sides, backguard with high shelf
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame & CSA Star
Why Restaurant Owners Choose This
For your new restaurant, the Imperial IR-6-SU range offers speed to open and operational reliability that few other restaurant equipment pieces can match. It supports a wide range of cooking needs, helping you execute your menu with confidence. Partnering with Concept Services means you receive expert sourcing, rigorous inspection, and professional installation ensuring your kitchen buildout proceeds without delays or surprises. This range is a dependable investment, designed to keep your kitchen running smoothly from opening day and beyond.
