Imperial IR-6-SU-XB 36" Gas Restaurant Range | NSF Certified & Commercial Grade
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Product Description
Overview
The Imperial IR-6-SU-XB 36" gas restaurant range is engineered to meet the demanding needs of new restaurant owners who require dependable, NSF certified commercial kitchen equipment. This Pro Series range features a mix of three standard open burners and three step-up open burners with standing pilot lights, providing versatile cooking power totaling 192,000 BTU. Its stainless steel front, sides, and backguard with a hi-shelf backriser offer durability and easy maintenance, essential for fast-paced foodservice environments.
Key Features
- 36" wide range with (3) open burners and (3) step-up open burners for versatile cooking applications and high heat output.
- 192,000 BTU total heat output ensures rapid cooking and efficient kitchen workflow.
- Open cabinet base with removable crumb tray for convenient storage and easy cleaning.
- Stainless steel front, sides, backguard, and kick plate for lasting durability and a professional kitchen appearance.
- 6" legs with adjustable feet provide stability and allow for easy leveling on uneven floors.
- Backriser with hi-shelf offers additional storage space for utensils and ingredients within arm’s reach.
- NSF, CE, CSA Flame, and CSA Star certifications ensure compliance with health and safety standards critical to restaurant openings and kitchen buildouts.
- Standing pilot lights for reliable ignition and consistent burner performance, reducing downtime during busy service.
Built for Commercial Success
This Imperial range is built tough to withstand the rigors of high-volume commercial kitchens. Its stainless steel construction resists corrosion and simplifies cleaning, while the powerful burners deliver consistent heat for a variety of cooking tasks. Investing in this NSF certified restaurant equipment means you get reliable performance for years, reducing maintenance costs and helping your kitchen run smoothly from opening day onward.
Specifications at a Glance
- Dimensions: 36" width
- Burners: 6 total (3 open burners + 3 step-up open burners)
- Heat Output: 192,000 BTU
- Base: Open cabinet with bottom shelf
- Exterior Finish: Stainless steel front, sides, backguard
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that won’t let you down. The Imperial IR-6-SU-XB range offers the durability, certified quality, and cooking flexibility that professional kitchens demand. Its robust design minimizes downtime and simplifies cleaning, while the full-service support from Concept Services ensures your kitchen buildout stays on schedule. This range accelerates your path to revenue by helping you open faster and operate more efficiently.
