Imperial IR-8-G24 72" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-8-G24 is a premium 72" gas restaurant range designed specifically for new restaurants seeking reliable, professional-grade cooking equipment. With 8 open burners and a spacious 24" griddle, this NSF certified range offers versatility and power essential for a fast and efficient kitchen buildout. Its stainless steel exterior and robust construction ensure it withstands the demands of a busy commercial kitchen, helping you get to your restaurant opening on time.
Key Features
- 8 Open Burners with Pilot Lights: Provides high heat output and precise flame control with a convenient low simmer feature for delicate cooking tasks.
- 24" Polished Steel Griddle: The 3/4" thick plate with a 3" grease trough and removable grease pan ensures easy cleanup and consistent cooking surface.
- Two Standard Ovens: Each oven features a porcelain interior and chrome rack, perfect for baking and roasting with manual controls for reliable operation.
- Durable Stainless Steel Construction: Front, sides, backguard, shelf, landing ledge, and kick plate are all stainless steel for easy cleaning and corrosion resistance.
- Adjustable 6" Legs: Ensure stable installation on uneven floors and comply with health code requirements for under-equipment clearance.
- High BTU Output: With 386,000 BTU total, this range delivers powerful performance to handle high-volume cooking demands.
- NSF Certified & CSA Approved: Meets strict sanitation and safety standards so you can pass inspections with confidence.
- Backriser with Hi-Shelf: Provides convenient storage space for ingredients or utensils within easy reach of your cooking line.
Built for Commercial Success
The Imperial IR-8-G24 range is engineered for durability and consistent performance in demanding foodservice environments. Its heavy-duty cast iron grates and polished steel griddle plate resist wear while the stainless steel exterior maintains a professional look over years of use. Investing in this NSF certified range means you are equipping your kitchen with reliable restaurant equipment that minimizes downtime and maintenance costs, maximizing your return on investment as your new restaurant grows.
Specifications at a Glance
- Width: 72"
- Burners: 8 Open with Pilot Lights
- Griddle Size: 24" x 3/4" Polished Steel Plate
- Ovens: 2 Standard, Porcelain Interior
- BTU: 386,000 (113kW)
- Exterior Finish: Stainless Steel Front, Sides, Backguard, Shelf
- Legs: 6" Adjustable with Feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Concept Services customers rely on the Imperial IR-8-G24 to accelerate their kitchen buildout and restaurant opening with equipment that arrives inspected and ready for professional installation. Its powerful burners and versatile griddle provide the cooking flexibility needed to execute diverse menus efficiently. The NSF certification and robust construction ensure compliance with health codes and durability, so you can focus on serving customers rather than equipment issues. Partnering with Concept Services means you get expert sourcing, quality assurance, installation, and ongoing support—everything you need for a successful new restaurant launch.
