Imperial IR-8-G24T-E-C 72" Electric Restaurant Range | Fast Kitchen Buildout | NSF Certified
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Product Description
Overview
The Imperial IR-8-G24T-E-C electric restaurant range is a powerhouse designed to accelerate your restaurant opening and streamline your kitchen buildout. Featuring a spacious 72" width, this commercial kitchen equipment combines eight round electric elements, a 24" thermostatic griddle, and dual ovens (one convection and one standard) to cover a wide range of cooking needs efficiently. Its NSF certified design ensures compliance with health and sanitation codes, making it an ideal solution for new restaurant owners who demand speed, reliability, and quality.
Key Features
- All stainless steel exterior: Durable, easy to clean, and built to maintain a professional appearance in a busy kitchen environment.
- (8) round electric elements: Provides ample cooking surface with infinite heat controls for precise temperature management.
- 24" thermostatic griddle: Perfect for grilling a variety of foods consistently with accurate temperature control.
- Dual ovens: One convection oven and one standard oven included, expanding your cooking capacity and versatility.
- Porcelain oven interior: Enhances durability and simplifies cleaning for long-lasting performance.
- Backriser with hi-shelf: Adds convenient storage and workspace, optimizing your kitchen layout.
- Adjustable 6" legs: Ensures stable installation on uneven floors, maintaining safety and compliance.
- Certifications: CE, cETLus, and ETL-Sanitation certified for peace of mind and regulatory compliance.
Built for Commercial Success
This Imperial electric range is engineered for the rigors of a commercial kitchen, delivering reliable performance that supports your restaurant’s operational demands. Its robust construction minimizes downtime and maintenance costs, maximizing your return on investment. By choosing this NSF certified, high-quality foodservice equipment, you are investing in the backbone of your kitchen that will grow with your business.
Specifications at a Glance
- Width: 72"
- Top Cooking Surface: (8) round elements, (1) 24" thermostatic griddle
- Ovens: (1) convection oven, (1) standard oven with porcelain interior
- Exterior Finish: All stainless steel (front, sides, backguard, landing ledge, kick plate)
- Legs: 6" adjustable feet
- Power: Electric, 1/4 HP motor
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that works from day one without surprises. The Imperial IR-8-G24T-E-C range offers unmatched versatility and reliability, reducing the risk of costly delays during your kitchen buildout. Its NSF certified design ensures you meet health codes effortlessly, while the stainless steel construction stands up to daily wear and tear. Concept Services not only sources and inspects this equipment for you but also provides professional installation and ongoing support, so you can focus on your grand opening and beyond.
